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Sit-Down Indian Fare Heads to Cherry Creek

United States / Denver : Eater: Denver

Zaika co-owner has a new venture on his hands The Zaika family of restaurants adds to its Indian food universe with a new location in Cherry Creek. Owner Eddie Ganesh plans to open Mehak India’s Aroma in a 2,800-square-foot space at...

Food + Drink: Lucy's Fried Chicken Opens in South Austin

United States / Austin : Austinist

After serving buckets of fried chicken goodness to many a happy festival attendee at this year’s Austin City Limits Festival, Lucy’s Fried Chicken, the highly anticipated new venture from Olivia Restaurant owner and Chef James Holme...

A New Hampshire Restaurant Says It Invented Chicken Tenders in 1974

Lifestyle / Food & Drink : Eater National

People didn't eat fried chicken strips before the '70s? Chicken tenders aren't all that complicated. Take a chicken breast, bread it, fry it, and there you go. The resulting product is a staple of fast food restaurants and kids' men...

The Internet is still debating chicken sashimi, so we found the answer

Lifestyle / Food & Drink : Chicago Tribune: Dining

A Food & Wine tweet created uproar on Twitter as to whether or not it's safe to consume raw chicken. Chicken sashimi, or chicken tartare, is commonplace in restaurants throughout Japan but is rare in the United States, though the di...

Lucy’s on the Fly Starts Delivering Fried Chicken on South Lamar

United States / Austin : Eater: Austin

Taking over Olivia’s former space Lucy’s on the Fly, the fourth iteration of the popular fried chicken restaurant, is now open on South Lamar. Owner and chef James Holmes shuttered his first Austin restaurant Olivia and transformed ...

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