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How to make granita di caffe, Italian coffee granita, the caffeinated solution to a heat wave

There is no better way to jettison yourself out of overheated doldrums than an icy glass of granita di caffe con panna, a parfait of sweetened granular espresso ice layered with dollops of barely sweetened whipped cream. There is some kind of synergy between the icy chill, the sugar and the caffeine...
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Espresso Granita with Whipped Cream [Granita di Espresso con Panna] Inspired by Tazza d’Oro, Roma, Italy 2 cups freshly-brewed espresso (from about 14 single shots or 7 doubles) 6 tablespoons granulated sugar 1 cup heavy cream When ...

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