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Acclaimed bartender Paul McGee to tend bar at Milk Room for the 1st time since it opened

Heads up, cocktail groupies: Paul McGee, owner of Lost Lake and beverage director of Land and Sea Dept.’s Cherry Circle Room and Milk Room in the Chicago Athletic Association hotel, will be tending bar at the latter for the first time since it opened.  Once a month, the cocktail wizard will hold...
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Paul McGee Joins Land And Sea Dept. As Beverage Director

United States / Chicago : Chicagoist

McGee has always had a knack for crafting up creative libations, carefully curated menus and teaching the art of cocktails to drinkers across the city. [ more › ]

Paul McGee's First Land And Sea Dept Project Is A Tiki Bar

United States / Chicago : Chicagoist

Expect a list of classic and tiki cocktails from over 275 rums at McGee's Lost Lake Tiki. [ more › ]

Review: 2 years after opening, Cherry Circle Room realizing its considerable potential

Lifestyle / Food & Drink : Chicago Tribune: Dining

When I first reviewed Cherry Circle Room, the clubby fine-dining space in the Chicago Athletic Association hotel, the operation was barely 7 weeks old. I liked the food, loved the desserts and hated the error-prone service. Almost e...

Arizona Cocktail Week; Q&A With Lost Lake Partners Paul McGee and Martin Cate

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Check out Chicago's newest tiki haunt. COCKTAILS — Esteemed Chicago bartender Paul McGee (Three Dots and a Dash, Chicago) catches up with Chicago Tribune to talk about his newly christened Logan Square tiki den, Lost Lake, a project...

Esquire magazine names Milk Room and Lost Lake among best bars in America

Lifestyle / Food & Drink : Chicago Tribune: Dining

Esquire magazine has named Milk Room and Lost Lake among the 2017 best bars in America. Both bars are headed by bartender Paul McGee, but they could not offer more different experiences. Milk Room is McGee’s tiny, ticketed rare-spir...

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