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Spaghetti with Crispy Chickpeas and Preserved Lemon

Tom Colicchio’s always like “you didn’t develop any flavor” on Top Chef and most people are probably like “what’s he talking about?” My quick answer is: “He’s talking about making things brown.” Generally speaking, when you’re cooking something, you want it to turn brown (or, to use a prettier word, you want it to “caramelize.”) […] The post Spaghetti with Crispy Chickpeas and Preserved Lemon appeared first on The Amateur Gourmet.
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