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Chef Edward Lee's Southern-Influenced Succotash Opens In D.C.

Lee, of "Top Chef" notoriety, is opening a huge restaurant in D.C. [ more › ]
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Chef Edward Lee is opening a massive new Succotash in Penn Quarter next year

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With 9,000 square feet over three floors, the new location will become the flagship of the brand when it opens in spring 2017.

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