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Drew Nieporent May Be the Last Old-School Restaurateur Standing

At a time when chefs get all the attention, the owner of Nobu and Bâtard is still the effusive greeter and public face of his restaurants.
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Eater Interviews: Here's part two of Andrew Friedman's...

Lifestyle / Food & Drink : Eater National

Here's part two of Andrew Friedman's interview with NYC restaurateur Drew Nieporent. On chefs and restaurateurs: "I think there is a danger sometimes when a chef decides to call himself a restaurateur... Because whether they take on...

Week in Reviews: Bâtard: New York Times restaurant critic Pete...

Lifestyle / Food & Drink : Eater National

New York Times restaurant critic Pete Wells is delighted with restaurateur Drew Nieporent's latest project Bâtard, where chef Markus Glocker "has a sniper's accuracy at the stove." Over the course of three "excellent" meals, Wells m...

Hurricane Sandy Wire: Critic Ryan Sutton checks in with...

Lifestyle / Food & Drink : Eater National

Critic Ryan Sutton checks in with NYC chefs and restaurateurs in the aftermath of Hurricane Sandy. Restaurateur Drew Nieporent says he's been "losing about $100,000 each day in sales." And a lot of restaurants still can't accept cre...

Coming Attractions: Nieporent Announces New Restaurant for Corton Space

Lifestyle / Food & Drink : Eater National

Corton, NYC New York City restaurateur Drew Nieporent has finally announced his intentions for the languishing Corton space: The New York Times reports Nieporent will team with chef Markus Glocker (an alum of Gordon Ramsay at the Lo...

Vacation Wire: Eater NY reports that restaurateur Drew...

Lifestyle / Food & Drink : Eater National

Eater NY reports that restaurateur Drew Nieporent and chef Paul Liebrandt's NYC restaurant Corton is currently closed for a one month break, and that they might extend the break for a few weeks into next month as well. Nieporent tol...

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