Post Profile

How to saute mushrooms to crispy, browned perfection

Remember when Alice ate that mushroom in Wonderland? “What can all that green stuff be?' said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can't see you?” Oh, dearie, dear, dear. Poor Alice. If only she’d boned up on the works of Timothy Leary before she listened...
read more


Related Posts

Fettuccine Alfredo with Brown Oyster and Hedgehog Mushrooms

Food & Drink / Vegetarian & Vegan : What the Hell Does a Vegan Eat Anyway?

Dinner 03/16 Fettuccine Alfredo with Brown Oyster and Hedgehog Mushrooms Pasta and mushrooms -- a classic combination. We made a quick alfredo-ish sauce starting with a large saute pan on medium heat with 1 tbs. olive oil. Add one s...

mushrooms and greens with toast

Food & Drink / Cooking : Smitten Kitchen

Mushrooms and Greens with Toast Adapted just a little from Tara O’Brady’s Seven Spoons Cookbook I resisted, for once, but I think this would be lovely with some crispy eggs on top. But I’d otherwise consider this a one-pan meal. No,...

Cook This Easy One-Skillet Pasta with Mushrooms, Pancetta, and Wilted Greens

Food & Drink / Cooking : Serious Eats

This easy one-pot pasta dish is filled with browned bits of pancetta, shiitake mushrooms and wilted greens, and comes together in just half an hour. Finished with shavings of Parmesan and freshly cracked black pepper, it's a perfect...

Perfect Pasta with Mushrooms and Greens

Food & Drink / Cooking : Foodista

Pasta with greens and mushrooms is a perfect way to use winter vegetables.  You can use any number of mixed greens for this dish including kale, mustard greens, Swiss chard and more.  The mushrooms add earthiness while the green pea...

Cast Iron Cooking: Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce

Food & Drink / Cooking : Serious Eats

This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They g...


Copyright © 2016 Regator, LLC