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Brett Anderson Created the Watershed Moment of the Year

Since publishing his John Besh exposé, various prominent chefs have also been fired after more women shared their stories It was a February day during Mardi Gras in New Orleans when Brett Anderson was approached with a tip he needed to follow up on. Anderson, a career restaurant critic for The Times-Picayune, had been informed a former employee at the prominent Besh Restaurant Group had a story to tell.
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