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I Swapped My Morning Coffee For Bone Broth, and Here's What Happened

Coffee and I have had a good thing going since my freshman year of college, when I started making "mochas" in the dining hall, because who can resist an all-you-can-drink hot chocolate machine? I added less and less hot chocolate to the concoction over time and eventually made the transition from mochas to sweetened lattes (Cinnamon Dolcé, anyone?) to unsweetened flat whites or brewed coffee with a splash of all-natural vanilla creamer.
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