Post Profile

Watch: A Trailblazing Chef Is Transforming Chicago’s Understanding of Mexican Food

‘Open Road’ heads to Mi Tocaya Antojeria to meet Diana Dávila When friends and readers reach out wondering where they should eat in Chicago right now, I’m sending them to Mi Tocaya Antojeria, whether or not they’re asking for a Mexican restaurant recommendation. Illinois native Diana Dávila runs the 38-seat restaurant in Logan Square, her cooking ringing through the city’s ever-growing chorus of Mexican cuisines with a gripping melody — singing of family and identity and place.
read more


Related Posts

Diana Davila is ready to return with Mi Tocaya Antojeria on Wednesday

Lifestyle / Food & Drink : Chicago Tribune: Dining

Diana Davila's dream of opening her own restaurant is nearly here, as Mi Tocaya Antojeria (2800 W. Logan Blvd.) plans to open Wednesday in Logan Square. But that doesn't mean she's not feeling a tiny bit nervous about it. "I want th...

Why You Need to Know About Diana Dávila

Lifestyle / Food & Drink : Eater National

Three reasons to pay attention to this Chicago chef Chicago has a lot of exciting restaurant openings on the horizon, but one in particular jumps out: Mi Tocaya Antojeria is the latest from chef Diana Dávila, and marks her first for...

Former Cantina 1910 chef Diana Davila opening Mexican restaurant in Logan Square

Lifestyle / Food & Drink : Chicago Tribune: Dining

When she left the now-defunct Cantina 1910 last December, chef Diana Davila was already talking of opening her own restaurant. Now it appears she is poised to get it. The chef will open Mi Tocaya Antojeria, a Mexican restaurant, in ...

Al pastor tacos and 'peanut butter and lengua' star on Mi Tocaya's modern Mexican menu

Lifestyle / Food & Drink : Chicago Tribune: Dining

Before opening Mi Tocaya Antojeria in Logan Square last Wednesday, chef Diana Davila talked excitedly about the menu she was prepping to unveil. "I get to serve food that reminds me of my childhood, my travels in Mexico, and my cook...

Meet Mi Tocaya, the New Star of Chicago’s Mexican Scene

Lifestyle / Food & Drink : Eater National

Chef Diana Dávila cooks with fierce individuality Half a roasted marrowbone drifts atop the caldo de res that Diana Dávila serves on Sundays at her Chicago restaurant Mi Tocaya Antojeria. The dish, large enough to feed three or four...


Copyright © 2016 Regator, LLC