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In Japan, mochi is way more than just dessert

Mochi has a long and storied role in Japanese cuisine        
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Japanese Mochi Both New and Old

Lifestyle / Food & Drink : Bay Area Bites

Elaine Wu shares two places in San Jose where you can get Japanese mochi -- one makes these treats the old-fashioned way by hand, the other takes a modern approach and the mochi is made in Japan and shipped fresh to the States, week...

Watch: The Only Tempura-Focused Restaurant to Earn a Michelin Star in the U.S.

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Visiting Tempura Matsui on ‘Omakase’ Tempura is a Portuguese technique and dish that is more classically associated with Japanese cuisine. For Japan, origins of tempura vegetables and seafood began 400 years ago when the Portuguese ...

Coconut Mochi Snowmen Recipe

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I'm a huge fan of the Japanese treat, mochi and love this cute recipe to make your own coconut mochi snowmen by Jeromina of paperplateandplane. This would be an adorable holiday dessert! Read the Full Story » | More on CRAFT » | Com...

Japan Introduces ‘Water Balloon’ Dessert

Humor : Weird Asia News

One who has a sweet tooth would definitely want to try this Japanese dessert, called mizu shingen mochi. It is not your average dessert because even if it is made of glutinous rice, it does not look like it. Instead, it looks like a...

Japanese mochi master has dedicated a lifetime to refining his insanely fast mochi slapping skills

Lifestyle : Mashable: Lifestyle

At three pounds per second, it only takes mochi maker Mitsuo Nakatani, two minutes to serve up one of the tastiest mochi you'll ever taste in Japan. Mochi is a Japanese chewy sweet treat made from glutinous rice, and Nakatani has be...


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