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In Japan, mochi is way more than just dessert

Mochi has a long and storied role in Japanese cuisine        
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Japanese Mochi Both New and Old

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One who has a sweet tooth would definitely want to try this Japanese dessert, called mizu shingen mochi. It is not your average dessert because even if it is made of glutinous rice, it does not look like it. Instead, it looks like a...

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At three pounds per second, it only takes mochi maker Mitsuo Nakatani, two minutes to serve up one of the tastiest mochi you'll ever taste in Japan. Mochi is a Japanese chewy sweet treat made from glutinous rice, and Nakatani has be...

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