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Old Thousand Chef Joins Uchi’s Asian Smokehouse

James Dumapit will work with Tyson Cole and Aaron Franklin at Loro Loro, the impending Asian smokehouse from Uchi’s Tyson Cole and pitmaster Aaron Franklin, added another staffer to its team. James Dumapit, former executive chef of East Side Chinese restaurant Old Thousand, joins the team as the new chef de cuisine. Dumapit will work with Jack Yoss, who is the corporate chef for Uchi’s parent company Hai Hospitality.
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