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Wines tie together contrasting flavors of quinoa, grapefruit, blue cheese

This salad has lots of contrasting flavors — from bright citrus to sweet, smoky vegetables, to tangy cheese — and a good wine pairing will find a way to tie them all together. Here are two chardonnays — from South Africa and Sonoma — and a pinot noir from New Zealand that can do just that. MAKE...
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