Post Profile






Adana Staff Help Rescue a Woman from Elliott Bay (and More Updates)

Seattle’s disappearing teriyaki shops, salmonella outbreak in Oregon and Washington, and Shanghai’s biggest Starbucks Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com. A night of squid-fishing for chef Shota Nakajima and his Adana crew took an unexpected turn when they heard a splash and someone yelling for help near the Great Wheel downtown.
read more

share
See more about: Eater News

Related Posts


Whidbey Island’s Keystone Cafe Is For Sale (and More Updates)

United States / Seattle : Eater: Seattle

Blackboard Bistro is closing, Starbucks is taking over China now, and more Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Send intel to seattle@eater.com. A real estate listing buries the...

Union Saloon Drops Brunch, Citing the Cook Shortage (and More)

United States / Seattle : Eater: Seattle

Jasmin Bell wins Food Network’s Halloween Baking Championship, Starbucks sells Tazo, and more Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com. Wallingford’...

Server Fired From Local Denny’s For Racial Discrimination (and More Updates)

United States / Seattle : Eater: Seattle

Seafood icon Jon Rowley dies, Duke Moscrip’s open letter to Trump, Starbucks shutters its online store, and more Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eate...

Kushibar Quits Belltown (and More Updates)

United States / Seattle : Eater: Seattle

Starbucks releases new bottled drinks, Amazon dabbles in takeout orders, Navy Strength’s new menu, and more Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com...

Pop-Up Veterans Are Opening a Vashon Island Butcher Shop and Bar (and More Updates)

United States / Seattle : Eater: Seattle

Starbucks chases the sushi burrito trend, Tropicos Breeze expands to Ballard, and more Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to seattle@eater.com. Tropicos Breeze — h...

Comments


Copyright © 2016 Regator, LLC