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The little-known ingredient that makes Nobu’s sushi taste so good

Nobu Matsuhisa is the owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir". Here, he shares the secret that makes his sushi special. Nobu Matsuhisa: Sushi rice is — make the steamed rice, put the rice vinegars, and the salt, and... used to be I use the sugar, but we don’t use the sugars anymore. I’m Nobu Matsuhisa, owner of Nobu Restaurants Group and Hotels.
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