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Feist's New Cookbook Features Recipes She Ate While Recording 'Pleasures'

The book contains more than 40 vegetarian recipes Leslie Feist, the Canadian pop-artist who feels it all, published a cookbook in conjunction with her latest album, Pleasures. Titled Pleasures: The Meals of an Album, it features recipes for the food she ate while writing and recording her latest collection of songs, according to Spin. The cookbook was co-written by Adrienne Amato, a documentary filmmaker and occupational therapist who, according to Rolling Stone, prepared the recipes in the book over an 11-day period while Feist recorded Pleasures.
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