Fall is the season for persimmons, and with persimmons you can make the most wonderful cookies!
These persimmon cookies are cake-y and filled with walnuts and dried sweetened cranberries. I’ve topped them with a sugar glaze that includes persimmon purée and tangy orange zest. Continue reading "Persimmon Cookies" »
What’s in season: You can increasingly find a number of varieties of persimmons at farmers markets, from sweet “chocolate” persimmons to slightly spicy Maru or “brown sugar” Hyakume. The fruit generally can be divided into two types...
4.5 / 5 Stars | 2 Reviews by leesean "Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad." View Complete Recipe Details and Reviews
Persimmons are a delicious fall and winter fruit perfect for holiday desserts - baked into cookies, cakes, and muffins or transformed into creamy puddings or jams.
4.63 / 5 Stars | 54 Reviews by Ruth "This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts." View Complete Recipe Details and...