Post Profile






How Thomas Ortega is redefining what Mexican food looks like at Playa Amor and Amor y Tacos

If you have been following the Chicano Cuisine guys, the homegrown chefs who have embraced Mexican American cooking that represents the tastes of Los Angeles, you know that their restaurants are some of the most vibrant in town at the moment, as happy to embrace the churro as an elaborate Oaxacan...
read more

share

Related Posts


Food Film: Exploring the Cuisine of Mexican

Food & Drink / Cooking : Foodista

From the plains to the playas, Chef Jonathan Griebel takes us on a journey throughout Mexico to discover the secrets to making great tasting Mexican cuisine.

EaterWire: LAT's Taste Announces Hosts; Jewish Cuisine Festival

Lifestyle / Food & Drink : Eater National

LOS ANGELES— "The Taste" — the annual food event thrown by the Los Angeles Times — announced the line-up of "co-hosts" for its 2014 installment, set for August 29 to 31. Chefs Nancy Silverton, Thomas Keller, John Sedlar, and...

Playa Amor opens in Long Beach with mole tots and Hatch chile spaghetti

Issues & Causes / Environmentalism : Greenspace

Thomas Ortega, the chef behind Ortega 120 in Redondo Beach and Amor y Tacos in Cerritos, will open his third concept, Playa Amor, in Long Beach on Tuesday. The restaurant has taken over the space previously occupied by Sababa Middle...

Playa Amor opens in Long Beach with mole tots and Hatch chile spaghetti

Lifestyle / Food & Drink : Daily Dish

Thomas Ortega, the chef behind Ortega 120 in Redondo Beach and Amor y Tacos in Cerritos, will open his third concept, Playa Amor, in Long Beach on Tuesday. The restaurant has taken over the space previously occupied by Sababa Middle...

Don’t Call This Chef’s Food ‘Mexican’ Cuisine

Lifestyle / Food & Drink : Vice: Munchies

At Playa Amor, chef Thomas Ortega plays with the collision of traditional Mexican food, American comfort food, and the flavors of California.

Comments


Copyright © 2016 Regator, LLC