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What to Cook: How to Build a Gingerbread House

Get one started this weekend, using Julia Moskin’s excellent guide, and build it with kids, or for kids, in the days to come.
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This Week in 'New York Times' Food News

Lifestyle / Food & Drink : Serious Eats

Food Writers Smackdown: Julia Moskin and Kim Severson made dueling dinners for six people for under $50. Kim whipped up a festive Mexican feast and Julia cooked a progression of courses inspired by French and Italian classics. Frank...

What to Cook: Cooking With Your Senses

Lifestyle / Food & Drink : NYTimes: Food

Try an utterly simple recipe for radishes with sweet butter and salt from Gabrielle Hamilton, or follow Julia Moskin’s consideration of “sensory cooking.”

11 of Our Best Weekend Reads

News : NYTimes: News

This weekend, learn how both the Heisman and a gingerbread house is made; find out who has been swept up in the continuing avalanche of sexual harassment revelations, and so much more.

What to Cook This Weekend

Lifestyle / Food & Drink : NYTimes: Food

Try a new recipe for chicken-fried steak with queso, maybe paired with corn and Julia Moskin’s classic mashed potatoes.

What to Cook: Salad Days!

Lifestyle / Food & Drink : NYTimes: Food

Julia Moskin has delivered a wonderful new “How to Make Salad” guide. Why not follow it tonight, or in the coming days?

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