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Restaurants Use Menu Psychology to Make You Spend More Money: Here Are 7 Techniques to Avoid Being Suckered

Click here for reuse options! Experts deconstruct the menu-making process to help you order what you actually want. What would you rather order? A $10 bowl of mac-and-cheese or a $12 four-cheese baked pasta skillet topped with artisanal breadcrumbs? For many, the dinner is in the details. The phrasing, placement, pricing, and other less obvious elements of presenting each dish on a restaurant menu may sway a meal order in ways diners are not even conscious of.
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Restaurants use ‘menu psychology’ to make you spend more money: Here are 7 techniques to avoid being suckered

News : The Raw Story

What would you rather order? A $10 bowl of mac-and-cheese or a $12 four-cheese baked pasta skillet topped with artisanal breadcrumbs? For many, the dinner is in the details. The phrasing, placement, pricing, and other less obvious e...

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