Post Profile

Climate change may give us tastier chocolate

Climate Change May Give Us Tastier Chocolate Good news, chocolate-lovers: climate change may have a silver lining. In fact, it could make the delicious, sweet treat even tastier. According to a recent study, the type of weather that a cocoa tree is raised in can impact how the fermented seeds—the...
read more


Related Posts

How can changing climate affect a civilization?

Issues & Causes / Environmentalism : Physorg: Earth

William (Billy) D'Andrea is a Lamont-Doherty Earth Observatory paleoclimatologist and a Center for Climate and Life Fellow; he studies how environments have changed over time by reconstructing climate history using the molecules pre...

Solid Chocolate Graduation Cap is a Customizable Grad Treat

Food & Drink / Cooking : Foodista

Mandies Candies has created the ultimately sweet graduation treat with this solid chocolate graduation cap. The chocolate mold treat can be customized to the lucky grad's school colors. For more delicious treats for graduates, check...

Next Valentine’s Day, Why Not Treat Your Lover To Insect Sweets?

Technology / Gadgets :

It’s Valentine’s Day, and love is in the air. Delicious chocolates and sweets are being sold practically by the dozen. What’s your favorite kind of chocolate for Valentine’s Day? Orange cream? Caramel? Truffle? […] The post Next Val...

‘Climate Change’ Is Already Wreaking Havoc On Our Weather Or Something

US Politics / Conservative : Right Wing News

This comes from the same people who usually tell us that weather is not climate after a cold snap or snow, right before they tell us that cold and snow

What on Earth are they doing to our chocolate bars?

News : The Raw Story

Chocolate lovers are restless. Many much-loved chocolate bars are changing shape, getting smaller, or contain a lower cocoa content, so they just don’t taste as good. When it comes to choosing a sweet treat, there seems to be a grea...


Copyright © 2016 Regator, LLC