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When Refugee Chefs Host Dinners, Every Morsel Tells a Story

Serving a meal from one's homeland provides more dignity than just seeking a handout. This article was originally published by The New Food Economy, an independent, non-profit newsroom that investigates the forces shaping how and what we eat. Sign up for their free newsletter here. Food has long brought cultures together, from early merchants and traders building global routes in search of spices to the melding of cuisines as travel and migration grew.
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