Post Profile






Please Stop "Baking" Your Under Eye

Your under-eye area is not a cake. The under-eye area is a delicate area of skin that should be nurtured and cared for tenderly. It should not be "baked." Please consider the following questions carefully before you pile pounds of translucent powder under your eye: are you a celebrity that is followed by the flashbulbs of paparazzi photographers? Do you make a living off of taking "selfies" and creating social media posts? Are you a Kardashian? If you answered "no" to any of these questions, then "baking" is not for you.
read more

share

Related Posts


Baking Bites for Craftsy: Applesauce Bundt Cake

Food & Drink / Cooking : Baking Bites

You’ve probably had a cake that is studded with chunks of tender apple, but have you had one that is made with applesauce? Over on the Craftsy blog (it’s free!!), I’m baking up an Old Fashioned Applesauce Cake that is sure to become...

How to Substitute for Buttermilk in Baking

Food & Drink / Cooking : Baking Bites

Buttermilk is an ingredient that I always keep in my refrigerator because I use it a lot for baking. It not only adds great flavor to baked goods, but it helps to tenderize cakes, muffins and other treats, too. Although I usually ha...

How To Crack a Pound Cake

Food & Drink / Cooking : Baking Bites

Pound cake, unlike other cakes, is supposed to crack on top as it bakes. This is primarily because the batter is very dense. The dense batter requires a very looking cooking time to bake all the way through, and the exterior of the ...

Bites from other Blogs

Food & Drink / Cooking : Baking Bites

Blood orange season is almost over, and that is a good reason to stock up when you see them so that you can bake this Blood Orange Pound Cake from Eats Well with Others The pound cake is dense, but tender, with just enough blood ora...

Sunday Baking: Lemon Sour Cream Pound Cake

Food & Drink / Cooking : Foodista

Lemon sour cream pound cake is a delicious and moist baked treat. It cake be served for breakfast, as a snack with tea, or as an after dinner dessert. To make this pound cake even more decadent, whip up a quick glaze made with lemon...

Comments


Copyright © 2016 Regator, LLC