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Dominick Lee to Helm the Kitchen at Poitín

Plus news on the latest avenue for the NOLA-born chef The cat’s out of the bag: Dominick Lee, who was up until now acting as the executive sous-chef at the Levy Park restaurant Kiran’s, has been announced to be taking on the position of executive chef at Poitín (pronounced “put-cheen”). The restaurant, set to open in the coming months between spring and summer, will be set among the creative commons of Sawyer Yards in the Washington Avenue Arts District.
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