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Beyond Meat expands to new El Segundo lab, where it hopes to concoct plant-based bacon and steak

“Slightly better Tofurkey.” The appraisal of Beyond Meat by an influential technologist hangs on the wall of company founder and Chief Executive Ethan Brown’s office like a motivational taunt. Tofu is the last thing Brown wants his products to conjure. If he’s ever going to garner mass appeal for...
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