Cultured South will offer a kombucha bar and fermentation marketplace along the westside trail.
The post Golda Kombucha's Lee + White Taproom To Be Called 'Cultured South' appeared first on What Now Atlanta.
Beyond Kombucha just debuted Kombucha Ale, a new breed of the fermented tea sold at bars...instead of juice bars.Related posts: RIP: Kombucha? Kombucha migrates from beverage to beauty aisle My favorite neighborhood yoga studio in N...
Melanie Wade launched Golda Kombucha in August 2013 in a shared kitchen in Roswell. The oak barrel–aged beverage comes in a variety of flavors, including strawberry mint; pineapple basil; and peach ginger, a summer favorite.
Along a narrow strip of asphalt just behind Perrine’s Wine Shop and Yeah! Burger, this Sunday-only market launched last May, featuring Golda Kombucha, breads from West Egg, and fresh produce from vendors like Cosmos Organic Farm and...
This fall, Wade will open Georgia’s first kombucha brewery and taproom—the third in the Southeast—moving production of Golda Kombucha from Tucker to a 6,000-square-foot space near the BeltLine Westside Trail.