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California’s Creamistry To Freeze in the Southwest

“Nitroshakes,” affogato and liquid nitrogen ice cream make the menu An acknowledged West Coast pioneer in creating liquid nitrogen ice cream, the very rapidly expanding California brand Creamistry will launch its first local expansion in the southwest later this year. Moving into the Rainbow Warm Springs Retail Plaza, Creamistry’s frozen desserts have been mixed at negative 321 degrees since 2013, and will soon slot in suite 110, neighboring Metro Diner, Kung Fu Tea, and JinJu Chocolate.
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