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Uchi’s Boozy Upstairs Neighbour Uchib? is Here

Details on the Uptown bar’s menus here That was quick: Yesterday brought about the opening of restaurateur-chef Tyson Cole and his Hai Hospitality group’s new accessory bar Uchib?, an upstairs fixture to Uchi that replaced Top Knot in as a little as two weeks. (What’s the record for flipping a place in Dallas, anyway?) This Maple Ave. spot is but one part of a series of expansions coming to the state of Texas over 2018, with the restaurant group’s eyes set on Denver and Austin for more project.
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