Which sounds more appealing: Biscotti alla farina de vermi or a mealworm cookie? While both terms are used to describe the same insect-based sweet, a recent study published in Nature Sustainability explores why someone may be more enticed by the sound of one description versus the other.
The researchers’ goal was to investigate how to spark interest in environmentally sustainable foods—such as recycled wastewater—that can stir up strong feelings.
In a study to be published online February 2 in Nature Communications, scientists from the Icahn School of Medicine at Mount Sinai describe an extensive analysis of novel grape-derived compounds, dihydrocaffeic acid (DHCA) and malvi...
What could be better as an afternoon snack than a batch of freshly baked homemade biscotti? Teaspoon‘s Chocolate Hazelnut Biscotti offer a twist on this classic cookie that is sure to appeal to chocoholics everywhere. The biscotti s...
For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs.
Picky eaters can be tough to deal with regardless of their age, but new research from Cornell University suggests that using a specific number of colors in a dish might help boost appetite in fussy eaters. More »