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Special Sauce: Daniel Boulud on Making Airplane Food Taste (Pretty) Good

Food & Drink / Cooking : Serious Eats

Ed Levine talks to super chef Daniel Boulud about his success in the restaurant business.

Special Sauce: Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing

Food & Drink / Cooking : Serious Eats

This week on Special Sauce, I have as my guest my old friend, Michel Nischan, the three-time James Beard award-winning chef, author, and food equity advocate.

Special Sauce: Chef Bill Telepan on Neighborhood Restaurants and School Food

Food & Drink / Cooking : Serious Eats

This week's guest on Special Sauce is chef and school food activist Bill Telepan, who is now at the helm of New York's Oceana Restaurant. Bill has a lot to say about a lot of things, including some particularly insightful observatio...

Special Sauce: Mark Ladner on What It Takes to Make 4-Star Italian Food

Food & Drink / Cooking : Serious Eats

Here's the cosmic question I posed to former Del Posto chef Mark Ladner on Special Sauce: Why did the only chef to earn four stars from the New York Times by cooking Italian food leave his palatial restaurant kitchen to open up a fa...

On This Week's Special Sauce: Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

Food & Drink / Cooking : Serious Eats

"In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, ...

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