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The Critics Ate Stuffed Skate, Kimchi Pancakes, and Thin-Crust Pizza

At Mooncusser Fish House, Kaju Tofu House, and Pleasant Cafe “A Veritable Gauntlet” Jolyon Helterman visits Mooncusser Fish House for this month’s review in Boston Magazine and considers ranking the restaurant up there among his recommendations for out-of-towners looking for seafood in Boston. The straightforward menu features seven appetizers and eight entrees, including the “luscious” macomber turnip soup, which comes with poached oyster and pear cream.
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