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Saffron NOLA Wants to Change the How Americans Think of Indian Food

The restaurant aims to showcase Indian cuisine’s ‘purer form’ To some it might seem too quick to be deserved, but just five months after opening its doors, Saffron NOLA managed to score an Eater’s highest accolade: Eater Award for Restaurant of the Year. But digging a little deeper, one gleans that the roots of this upscale Magazine Street Indian restaurant were planted years ago, and that
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