Post Profile






Five Places Worth Trying This Weekend

For brunch, lunch, drinks, a snack, or dinner FOR DINNER: Chef Antonio Herrera Ramirez left the Virgin Islands with his family after Hurricane Irma last September. Now he’s in Denver expanding Fish N Beer’s menu, already known for its coastal staples. Go for the selection of grilled oysters topped with blue cheese, butter, and bacon; or garlic, parmesan, and parsley butter.
read more

share

Related Posts


Five New Miami Restaurants to Try This Weekend

United States / Miami : Miami New Times: Food

September was a trying month for Miami. Hurricane Irma tore through and destroyed many homes in the Florida Keys, then Maria hit our neighbors to the South, affecting many Miami's with family in Puerto Rico and neighborhing islands....

Miami's Best Eats and Drinks This Weekend: Free Beer and Wine, Tour of Kitchens, and Super Bowl LII

United States / Miami : Miami New Times: Food

This weekend, Mendez Fuel Westchester will offer free wine and beer tastings, the ninth-annual Tour of Kitchens will return to Coral Gables, Nikki Beach will pre-game the Super Bowl with Sunday brunch, and the Wharf will throw an al...

The Denver Area's Best Black Friday Deals: Beer, Brunches, and Wine

United States / Denver : Eater: Denver

These restaurants and bars have Black Friday deals and drinks worth checking out As the Christmas season approaches, spend the day away from the mall and enjoy drink deals, brunches, special dishes, and plenty of beer across Denver ...

Five Places Worth Trying This Weekend

United States / Denver : Eater: Denver

For drinks, brunch, dinner, lunch, and a quick breakfast For brunch: In Cherry Creek, Hedge Row has been serving up a veggie-strong menu since late summer. Just in the new year, the restaurant run by The Kitchen team also started pe...

Five Places Worth Trying This Weekend

United States / Denver : Eater: Denver

For drinks, brunch, dinner, lunch, and a quick breakfast For brunch: Señor Bear is now serving a modern Latin American brunch Sundays from 10 a.m. to 2 p.m. Chef Blake Edmunds presents a healthful açaí bowl with banana, mango jam, t...

Comments


Copyright © 2016 Regator, LLC