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The Syrian Baker Who’s Bringing the Middle East’s Most Famous Ice Cream to California

Gustavo Arellano on Maher Nakhal, who hopes to make a Middle Eastern ice cream called bouza popular in Southern California.
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Southern California's romance with the taco is now a book

United States / Los Angeles : LA Observed

Its earliest-known mention in American letters came in an 1899 Los Angeles Times story about life in Mexico City, says Gustavo Arellano. His new book is "Taco USA: How Mexican Food Conquered America."

Genius Girl Scout Selling Cookies Outside a Weed Dispensary Makes a Killing

Lifestyle / Food & Drink : Eater National

Plus, Ben & Jerry’s is introducing a low-calorie line of ice cream One Girl Scout in San Diego deserves the merit badge for sheer brilliance. Tasked with selling the organization’s famous cookies, she set up shop outside a marijuana...

Gustavo Arellano moves to KCRW

United States / Los Angeles : LA Observed

Gustavo Arellano, editor of the OC Weekly in Orange County and creator of the paper's popular "Ask A Mexican" column, will start doing regular weekly commentaries about Orange County for KCRW. He had been a regular on KPCC.

L.A.'s Mexican Radio Crash: New at Reason

News : Reason

Spanish-language radio is fading across Southern California, a victim of a shifting preference for "English-speaking media" among young listeners. It's a classic American assimilation story, Gustavo Arellano writes, but it's also "o... Ask a Mexican Already! Q&A with Gustavo Arellano

News : Reason

Since 2004, Gustavo Arellano has written the wildly popular - and wildly politically incorrect -  Ask a Mexican! column in the OC Weekly. In each installment, he California-born Arellano answers reader queries about Mexican-American...


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