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Last Night’s Top Chef Was Like The Shining, But With Panna Cotta

The scariest things always start off kind of innocuous, and then shockingly there’s blood or guts.
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Amazing Rainbow Panna Cotta

Food & Drink / Cooking : Foodista

Panna cotta is a silky smooth Italian dessert made with cream, sugar, and gelatin. This rainbow version is a colorful interpretation of this sweet treat. Learn how to make this amazing rainbow panna cotta by watching the video below...

'Top Chef Masters,' Ep. 5: Junk Food, a Big Dinner, a New Way of Looking at Panna Cotta

Lifestyle / Food & Drink : Serious Eats

Guess who said it: "A good panna cotta, if it's set right, is meant to wobble like a woman's breasts." The Contestants (above, from left) Michael Chiarello: Bottega; playing for Clinic Ole Rick Moonen: RM Seafood; Cape Cod Commercia...

Decadent Dessert: Vanilla Panna Cotta with Caramelized Blood Oranges

Lifestyle / Food & Drink : Bay Area Bites

Wobbly panna cotta, which means “cooked cream” in Italian, is a light but decadent dessert worthy of the holidays. It is the perfect antidote to a rich and heavy dinner.

Video: Making Vanilla Panna Cotta with Marea's Heather Bertinetti on 'The Dairy Show'

Lifestyle / Food & Drink : Serious Eats

In the latest episode of The Dairy Show, host Michael Crupain visits the kitchen at Marea to see how executive pastry chef Heather Bertinetti makes vanilla panna cotta with local unhomogenized heavy cream from Battenkill Valley Crea...

yogurt panna cotta with walnuts and honey

Food & Drink / Cooking : Smitten Kitchen

Yogurt Panna Cotta with Honey and Walnuts As far as panna cottas go, this is on the soft side but will still slice or hold a form. For a firmer panna cotta, reduce the milk or cream by 1/2 cup. I used this recipe as my starting poin...


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