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A Brief History of Bulgogi, Korea's Most Delicious Export (Recipe)

And how you can get some of the tender, marinated beef stateside
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Bulgogi cultists, rejoice: Jonathan Gold finds first-rate Korean barbecue at Gwang Yang

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Have you ever encountered Korean food? Then you have tasted bulgogi. Bulgogi is essentially marinated, thinly sliced beef tossed on a grill until it crisps and caramelizes. Bulgogi is what you find in chain-mall bibimbap, stuffed in...

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These beef bulgogi Korean tacos featured by Betty Crocker are not your typical Cinco de Mayo dish. Sirloin steak is marinated with soy sauce, green onions, and a pinch of sugar for 30 minutes before being cooked on the stovetop (if ...

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4.27 / 5 Stars | 64 Reviews by WUCHONG KELLER "This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice." View Complete Recipe Details and...


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