Post Profile

Black bartenders, chefs forge paths in Chicago restaurant scene

Lov Carpenter hasn’t gone on a job interview at a bar in nearly two years, but she hasn’t forgotten the struggle of job hunting while black. “I’ve had a lot of frustrating experiences where I’ve gone on the interviews and had really great feedback from employers and owners and managers, and I find...
read more


Related Posts

Eater Interviews: Chef Tony Mantuano on Revamping Spiaggia and His Upcoming Chicago Restaurant

Lifestyle / Food & Drink : Eater National

Tony Mantuano at Bar Toma, Chicago. In just the last month, James Beard Award-winning chef Tony Mantuano has opened his first-ever restaurant outside of Chicago (Lorenzo in Miami), announced an extensive revamp for his flagship rest...

Eater Interviews: Chef Bruce Sherman on Passion, Politics, and New Projects

Lifestyle / Food & Drink : Eater National

The chef Bruce Sherman has been at North Pond, the picturesque and acclaimed Chicago restaurant, since 1999. His path leading up to the job was an unconventional one: as a young man, he set out to pursue what he felt...

Tough Tables: Chicago's restaurant scene is white hot....

Lifestyle / Food & Drink : Eater National

Chicago's restaurant scene is white hot. Today, Eater Chicago put together a list of Chicago's top 10 toughest tables. On the list: Chef Grant Achatz's Alinea and Next; Chef Curtis Duffy's Grace; Chef Brendan Sodikoff's Bavettes Bar...

Cocktail Culture, Bad Ass Pastry Chefs, and What Not to Hate About L.A.: An Interview With Best Bartender and 'Top Chef Just Desserts' Judge Johnny Iuzzini

United States / Los Angeles : LAist

L.A.'s Best Bartender and Top Chef Just Desserts Judge Johnny Iuzzini talks about what makes a great cocktail experience, where he eats in Los Angeles, and season 2 of TV's 'Top' sweets competition. [ more › ]

Sable Makes Food and Wine's "Best New Bars" List

United States / Chicago : Chicagoist

It's no secret that we are big fans of Sable Kitchen & Bar. We previewed it, interviewed the chef; heck, we even had a staff dinner there. Chef Heather Terhune and head bartender Mike Ryan do a great job, and their work is paying of...


Copyright © 2016 Regator, LLC