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South Dakota scientists target Listeria in food processing plants

About 1,600 Americans become ill from eating foods contaminated with Listeria each year according to the Centers for Disease Control and Prevention. The pathogen’s recent influx in a variety of fresh, frozen and processed foods is reinforcing the importance of understanding how contamination occurs in processing plants. A recent article by South Dakota State University’s Department of Dairy and Food Science examines the industry’s need for a more comprehensive approach.
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