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This Forthcoming Mile End Falafel Counter Is Taking Chickpeas Seriously

Falafel Yoni promises strictly crispy falafel balls Brace for some serious falafel, Mile End: a counter by the name of Falafel Yoni is setting up on St-Viateur this spring, aiming to do no-nonsense, high-quality Israeli-style sandwiches with the chickpea balls. It comes from the duo of Daniel Maislin, a longtime chef with experience most recently at St-Henri’s Satay Brothers, and Yoni Amir, who has a little less restaurant experience, but with a food service inclination running in the family, as his sister Sefi is a co-owner at nearby hits Lawrence and Larrys.
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