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Critic: La Cabane d’à Côté is Rustic Bliss

Including a nod to Heirloom and a round-up for pho Less than a month has passed since Martin Picard opened La Cabane d’à Côté co-owners Marc Beaudin and chef Vincent Dion Lavallée. While exciting for many, the latest in Au Pied de Cochon’s woodsy adventures, it may seem somewhat premature for it to receive a visit from critics. That slim window of time hadn’t deterred the Gazette’s Lesley Chesterman to pay a visit this past week however, and it appears that the restaurant had been ready since the day it flung open its doors.
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