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W Hotel’s Nom Nom Cantine Is Open for Business

A restaurant combining French and Asian cuisines via hot topic chefs Last week marked the grand opening of the W Hotel’s new restaurant, Nom Nom Cantine. This endeavour replaces the hotel’s previous restaurant Ê.A.T. (Être Avec Toi) with a new look, new menu, and new avenues for the space’s executive chef Gregory Faye (Maison Boulud). It was teased late last year that Faye would be helming the location’s previous incarnation, though details scantly ended there.
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