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Unpasteurized Milk Poses Health Risks Without Benefits

With disease outbreaks linked to unpasteurized milk rising in the United States, a review published in the January 1, 2009 issue of Clinical Infectious Diseases examines the dangers of drinking raw milk. Milk and dairy products are cornerstones of a healthy diet.
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Raw milk causes most dairy-related disease outbreaks, CDC says

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A sour note for the raw-milk fans out there: Unpasteurized milk is 150 times more likely to cause a disease outbreak than pasteurized milk, according to a report from the Centers for Disease Control and Prevention.

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The state with the largest retail sales of raw milk in the United States is warning consumers that the consumption of unpasteurized (raw) dairy products may cause serious illness. The warning from Dr. Karen Smith, director of the Ca...

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Last week, the U.S. Centers for Diseases Control and Prevention sent a letter to state and territorial public health officials with information and resources on the risks of consuming raw milk and other unpasteurized dairy products....

Raw Milk Disease Risk High

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According to a 13-year review by the Centers for Disease Control and Prevention, the rate of outbreaks associated to pasteurized milk was 150 times less than outbreaks caused by unpasteurized milk (raw milk) and products made from i...

Raw Milk Causes Most Dairy-related Outbreaks Of Diseases

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Unpasteurized milk, also known as raw milk, is proportionally responsible for 150 times more disease outbreaks than pasteurized milk, a new report issued by the CDC's (Center for Disease Control and Prevention) Emerging Infectious D...


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