Barnett Vineyards' winemaker David Tate will return Jan. 13 to Sullivan's Steakhouse for a five-course wine dinner with six wines. Among the courses are braised beef ravioli with Pinot Noirs, and filet mignon with grilled shrimp and Cabernet Sauvignon Spring Mountain. Show More Summary
Mon 28 Oct The Stonier International Pinot Noir Tasting, known as Sipnot, is coming to Sydney for Good Food Month. 12 pinot noirs from around the world will be up...
We love to serve this with slow cooked pulled pork, but you could also go vegan and use jackfruit. The sauce is the star of this one, anyhow. [ more › ]
Taste more than 60 Oregon Pinot Noirs on March 7. [ more › ]
Sun 07 Oct Do you prefer a Sunday afternoon vino, a Friday night on the Pinot Noir or a steamy Saturday night uncovering Fifty Shades of Gris? Well with thanks to...
The new way to end the work week could be with a milkshake happy hour. The Counter now offers shakes spiked with wine, including one with pinot noir, cherries, and chocolate and vanilla ice cream.
Mon 20 Aug How does a showcase of twenty wineries from the Mornington Peninsula strike you as a way to spend a Monday night? Taste the top pinot noirs and chardonnays...
Wine Dinner with St. Innocent Winery at Woodfire Grill on Thurs., July 12, 6p.m.The restaurant has partnered with the Oregon winery to serve a five-course meal paired with five different pinot noirs from five different vineyards. A sparkling wine reception starts at 6 p.m., followed by a five-course dinner for $115. Show More Summary
Thursday14 Engage in wine tasting and a discussion led by winemaker Jason Welch of Barra of Mendocino and Girasole tonight at Uncommon Ground. Featured wines include 2010 Girasole Vineyards Pinot Noir, 2009 Barra of Mendocino Chardonnay, 2005 Barra of Mendocino Zinfandel and 2010 Girasole Vineyards Muscat Canneli.… [ Read more ] [ Subscribe to the comments on this story ]
Morton’s The Steakhouse and Adobe Road Winery host a four-course meal May 24, with winery owner Kevin Buckler (and former pro race car driver) in attendance. Among the courses: filet mignon with shiitakes and 2009 Pinot Noir, SonomaShow More Summary
Searching for some wine wisdom? Woodfire Grill has you covered with the restaurant's third Thursday wine tastings. In case you haven't already guessed, Pinot Noir is the star at next week's May 17 wine tasting, which will take place in Woodfire Grill's main dining room during regular dinner service. Show More Summary
The Wine Vault brings Wrath Winery wines to LaVecchia's uptown for a dinner April 27. Among the courses: crispy rock shrimp and calamari with artichokes and 2010 Wrath Chardonnay; and almond-crusted trout with 2010 Pinot Noir. $55 (including tax and tip); Hearst Plaza; 704-548-9463.
A question from a reader: I had dinner at (a popular restaurant) last night and had a bottle of 2010 Kutch Pinot Noir (very good). On the wine list the price was $85 but on the bill it was $125. I asked the waiter to do a price check and he adjusted the bill to [...]
Go ahead, have that glass of Pinot Noir with dinner, ladies--it could help you prevent breast cancer. New research released today from Cedars-Sinai Medical Center in L.A. and published in the Journal of Women's Health indicates that moderate consumption of red wine may reduce one of the risk factors for breast cancer, reports City News Service. [ more › ]
Mineral water, sparkling wine, sauvignon banc, chardonnay or pinot noir. That was the dilemma I faced last Wednesday night as the guest of FARE, an independent and charitable foundation set up to ten years ago to help prevent the harmful use of alcohol in Australia. Don’t be afraid to have a drink tonight, urged our generous host. Show More Summary
A pinot noir tasting Nov. 7 at Founders Hall will give you 20-plus varieties to try in preparation for Thanksgiving. Cost for the Wine Vault event is $25, but that's erased if you buy a case, and Aria will offer three courses for $30 for tasters, and charge no corkage fee for Wine Vault wines you buy that night. Show More Summary
I decided to consolidate all of your wine recommendations from back in April into one list for your (and my) convenience. Enjoy! Altos malbec (rec: DEM) Castle Rock Pinot Noir (rec: Elizabeth) Smoking Loon (rec: Cleon) Cellar Number 8 Cabernet Sauvignon (rec: JB) Black Box Cab (rec: Bob H) Tilia Malbec (rec: Disgruntled) Mirrasou 2008 [...]
FILM: Enjoy Top of the Mark's breathtaking views while sipping some MacMurray Ranch Pinot Noir and Ecco Domani Pinot Grigio and watching the Hitchcock classic, The Birds. (5:30 to 11:30 p.m., Top of the Mark Lounge, 1 Nob Hill) [ more › ]
Adam Lee is one of California's most esteemed Pinot Noir and Syrah winemakers, but he's not a West Coast native. Mr. Lee was born and raised right here in Austin, and is a graduate of Trinity University. Before decamping for California...Show More Summary
The Wine Shop at Foxcroft hosts a Chehalem wine dinner April 13. Among the plans: pan-seared scallop with corn salsa and 2008 Pinot Gris Reserve; braised pork belly and 2008 3 Vineyard Pinot Noir; duck confit with black cherry spaetzle and 2008 Stoller Vineyards Pinot Noir and Pinot Noir Reserve; and more. Show More Summary