We're smack dab in the middle of Oktoberfest, with the beer-centric celebrations set to conclude in Germany this coming weekend. There are still plenty of parties to attend and now some more ways to get your fill of brats and wurstsShow More Summary
By Denise Lee Yohn: Customers are used to lining up for Shake Shack, the New York City-based burger and shake chain of fast casual restaurants. Soon investors will also probably want to join the queue to take a bite of the chain when it launches its upcoming initial public offering. Show More Summary
Burger, hot dog, and frozen custard restaurant coming soon to Buckhead Atlanta.
Shake Shack is the hottest burger chain in America right now. The fast-expanding company is preparing an initial public offering that could be worth up to $1 billion. Shake Shack is known for long lines at its 34 locations in New York, New Jersey, Connecticut, Pennsylvania, Florida and Massachusetts. Show More Summary
In June, Shake Shack — famous for its burgers and long wait times — broke a record for the longest line in its history. Hundreds of people stood in line for up to three hours to get the special burgers it served on its 10th anniversary. Show More Summary
With an IPO on the table and locations sprouting up internationally, NYC's cult burger restaurant Shake Shack has not slowed its expansion in its home town. Next year, Danny Meyer's hit burger chain will open its seventh location near...
Happy National Cheeseburger Day! In honor of the holiday, we went to the holy grail of New York burger spots, Shake Shack, to get the lowdown on their famous creations. Zach Koff, their VP of Operations, was on hand to explain what's so exceptional about Shake Shack's three biggest-selling burgers. And we had to ask: what is in that special sauce?
Attention Macy's shoppers, there's a Shake Shack coming to Herald Square. Danny "Dolla Dolla Billz" Meyer has set his sights on a storefront at Broadway and 36th Street; according to the Post, the new 3,365-square-foot burger palace should open at 1333 Broadway sometime in fall of next year, ousting a Pronto Pizza and two electronics stores in the process. [ more › ]
Miracle on 36th Street! Danny Meyer's Shake Shack has signed on for 3,265 square-feet at 1333 Broadway, which is at the corner of 36th Street and near the heart of Herald Square. The newest burger restaurant will open in the fall ofShow More Summary
More Shake Shacks, everybody: Restaurateur Danny Meyer's absurdly popular burger chain is opening its second location in Orlando, Florida, joining a Shack in Orlando's Winter Park that opened in July. The new location will be located in the I-Drive 360...
Daniel Humm's limited-edition Shake Shack burger. Let's discuss something important: NPR reports on research that says "you can to some extent feel satisfied by the mere sight of food." The story has since gotten traction in several media outlets, but Grub is... Show More Summary
The publicly traded restaurant group is likely to have two more names for investors to ponder in the months ahead, one a returnee and another that will undoubtedly be met with -- yes -- talk of its "next Chipotle" potential.
Always one for innovative co-op projects, Jeff Staple of Staple links up with New York-based restaurant chain Shake Shack to create this latest edible collaboration. Allowing viewers to sit in on the creative discussion between Jeff and… Staple x Shake Shack “Staple Concrete” is a post by Chris Danforth on Highsnobiety.
Restaurateur Danny Meyer (of Gramercy Tavern and Shake Shack fame) is officially in the pizza game: Eater NY goes inside Meyer's hotly anticipated Roman pizzeria, Marta, which opens its doors tonight. Chef Nick Anderer — who's also in the...
We'll take four. Shake Shack is doing its hippest product rollout of all time today, the Staple Concrete, which is a partially edible collaboration with Doughnut Plant and Staple Design. The edible part is the Shack's classic vanilla...Show More Summary
Doughnut Plant doughnuts and Shake Shack's concretes have been joined together to create a doughnut-filled ice cream concoction that's sure to lead to some epic post-ingestion napping. Consuming just one of those items on its own requires taking the rest of the day off. [ more › ]
Last Word, the seasonally focused restaurant slated to replace P'cheen at 701 Highland Ave. by the end of September, has added a new co-chef to its roster. Matt Palmerlee, a partner in Athens' the Branded Butcher, is a longtime pal and...Show More Summary
More details have emerged about Shake Shack's desire to go public with news that Danny Meyer's international burger chain may be valued as much as $1 billion on the open market. Yes, billion with a B, as in holy shit that's a lot of burgers. [ more › ]
Dang! It looks as though the Shake Shack is gonna IPO at a value of $1 billion. (BTW, $1 billion would buy you about 210 million ShackBurgers.) At that level, Shake Shack would debut at 50 times projected earnings of about $20 million this year, the people said, asking not to be named because the details are private. Show More Summary
Restaurateur Danny Meyer's popular burger chain Shake Shack appears to be preparing for an incredibly high initial public offering. Sources tell Bloomberg that the company could be valued as high as $1 billion. The IPO — which was first...