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Two Austin Restaurants Land on Texas Monthly’s Best New List of 2018

Texas-Japanese izakaya and Hill Country-inspired spot Texas Monthly revealed its picks for the state’s ten best new restaurants of the year today, and there are two Austin restaurants on the list: Texas-Japanese izakaya Kemuri Tatsu-ya...Show More Summary

10 Thursday AM Reads

My Olympic morning train reads: • $XIV Volpocalypse – A Sea of Disinformation and Misunderstanding (Kid Dynamite) • An Ode to the Video Store Chain, on the Occasion of Blockbuster’s Demise (Texas Monthly) • The Obscure History—and Future—of...Show More Summary

'Texas Monthly' Hemorrhages Staff Under New Owners

2 weeks agoArts : Modern Art Notes

"Eleven major fixtures of Texas Monthly's editorial team have quit since a hedge fund bought the publication for $25 million in October 2016... According to multiple interviews with former staffers, the environment inside the Austin-based publication is now largely characterized by fear and precariousness, with employees worried about job stability and unsure if they […]

Can the Best Magazine in Texas Be Saved?

2 weeks agoNews : The Daily Beast

Photo Illustration by Lyne Lucien/The Daily Beast Eleven major fixtures of Texas Monthly’s editorial team have quit since a hedge fund bought the publication for $25 million in October 2016, and a new dustup over the publication’s latest cover has reportedly led to dwindling morale inside the National Magazine of Texas. Show More Summary

Austin Monthly Approves of Pool Burger’s Tiki Vibes

Texas Monthly marvels at EastSide Tavern’s brisket tots Austin Monthly’s Darcie Duttweiler visited Pool Burger this week, and was instantly struck by “just how damn adorable it is.” The restaurant from McGuire Moorman Hospitality features white paint and chairs with a palm leaf print that made the place ready for the spotlight. Show More Summary

Texas Monthly Names the Best Pastrami in the State

Farmers market staple Mum Foods serves up excellent seasoned, smoked beef It took Texas Monthly’s barbecue editor Daniel Vaughn five years to name his favorite pastrami in the state, with the honors going to Austin-based Mum Foods. The...Show More Summary

Texas Monthly Finds Stellar Barbecue Sides at Texas Ranch BBQ

Chronicle says Bao’d Up is hit or miss Texas Monthly’s barbecue editor Daniel Vaughn shared his thoughts on Texas Ranch BBQ trailer on South Congress this week. The trailer, which was formerly 12 Bones BBQ, shares space and ownership...Show More Summary

Aaron Franklin and Tyson Cole’s New Restaurant Details, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Chefs Tyson Cole and Aaron Franklin teased some more details on their upcoming collaboration, Asian smokehouse Loro, to Texas Monthly, like smoked meats paired with sambal and a potential February 2018 opening date. Show More Summary

Brisket, Sausages, and Vegan Protesters at Texas Monthly BBQ Fest

Eat some vegetables today The Texas Monthly BBQ Fest took place for the eighth time on Sunday, with the festival’s largest crowd clamoring for smoked meats at 30 of the best barbecue joints from around the state. The magazine’s highly...Show More Summary

Franklin Barbecue’s Plywood, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Texas Monthly barbecue editor Daniel Vaughn shared a photo of Franklin Barbecue's smokehouse room plywood. The barbecue restaurant is aiming to reopen the week of November 14,...Show More Summary

The Eater Barbecue Guide to the Texas Monthly BBQ Fest 2017

Indispensable advice for getting the best brisket, ribs, and more this festival The Texas Monthly BBQ Fest is perhaps the best public-facing barbecue event in the country, after seven years of growth and refinement. The festival returns...Show More Summary

A Look at Franklin Barbecue’s Burned-Out Pit Room, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Texas Monthly took a tour of Franklin Barbecue’s burned-out pit room after the establishment caught on fire in late August. The publication noted that there was one person already in line for barbecue when the fire truck arrived early that morning. Show More Summary

Aaron Franklin Smokes His First Kosher Brisket

The New York Jewish pit masters had never tasted Texas barbecue before Aaron Franklin has smoked his first kosher brisket as an act of generosity towards to two New York Jewish pitmasters. Texas Monthly barbecue editor Daniel Vaughn was there to witness everything at Franklin Barbecue. Show More Summary

Chronicle Energized by ‘Haute Junk Food’ at Holy Roller

Texas Monthly lauds LeRoy and Lewis’ non-brisket offerings Previously disheartened with desserts overpowered by twee nostalgia, Chronicle critic Brandon Watson has found new hope thanks to punk rock diner Holy Roller. He was was delighted...Show More Summary

Texas Monthly Barbecue Festival Tickets Are on Sale, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Tickets for Texas Monthly Barbecue Festival are now on sale, where the publication gathers some of the best barbecue joints of the state, including locals like Franklin Barbecue,...Show More Summary

Texas Monthly’ Adds to Kemuri Tatsu-Ya’s Accolades

Chronicle embraces Kinda Tropical’s summer-forever vibe Texas Monthly barbecue editor Daniel Vaughn paid a visit to Kemuri Tatsu-ya, and had only praise for the Holly restaurant. He explored how co-owner Tatsu Aikawa’s restaurant (recently...Show More Summary

Erin Russell IN as Eater Austin’s Associate Editor

Welcome a new player to the team Eater Austin is pleased to announce that Erin Russell has joined the team as associate editor, effective immediately. Erin is a writer with bylines in Roads and Kingdoms, Texas Monthly, and Austin Way, as well as Eater Austin where she created handy guides on day drinking and all-day pizza. Show More Summary

Texas Monthly Says John Mueller's Latest Barbecue Effort Is a Return to Form

That familiar classic, peppery brisket Texas Monthly barbecue editor Daniel Vaughn visited John Mueller’s trailer Black Box Barbecue in Georgetown, and had nothing but praise for the infamous pitmaster’s new efforts. Mueller has struggled...Show More Summary

Miller’s Smokehouse’s Austin Barbecue Pop-Up, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Belton barbecue spot Miller's Smokehouse (one of Texas Monthly's 50 best of the state) is popping up in Austin for dinner on Thursday, July 27. The $32 ticket comes with a plate...Show More Summary

Somebody Buy This Ridiculous Cadillac DeVille Barbecue Smoker

It’s only $1,800, y’all There’s no one more inventive than a Texas pitmaster, but one Garland barbecue enthusiast may have built the most unique smoker of all time using the body of a 1988 Cadillac DeVille. Texas Monthly barbecue editor Daniel Vaughn unearthed the Craigslist listing for the glorious smoker, which has a capacity of 1,300 pounds. Show More Summary

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