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Texas Monthly Finds Stellar Barbecue Sides at Texas Ranch BBQ

Chronicle says Bao’d Up is hit or miss Texas Monthly’s barbecue editor Daniel Vaughn shared his thoughts on Texas Ranch BBQ trailer on South Congress this week. The trailer, which was formerly 12 Bones BBQ, shares space and ownership...Show More Summary

Aaron Franklin and Tyson Cole’s New Restaurant Details, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Chefs Tyson Cole and Aaron Franklin teased some more details on their upcoming collaboration, Asian smokehouse Loro, to Texas Monthly, like smoked meats paired with sambal and a potential February 2018 opening date. Show More Summary

Brisket, Sausages, and Vegan Protesters at Texas Monthly BBQ Fest

Eat some vegetables today The Texas Monthly BBQ Fest took place for the eighth time on Sunday, with the festival’s largest crowd clamoring for smoked meats at 30 of the best barbecue joints from around the state. The magazine’s highly...Show More Summary

Franklin Barbecue’s Plywood, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Texas Monthly barbecue editor Daniel Vaughn shared a photo of Franklin Barbecue's smokehouse room plywood. The barbecue restaurant is aiming to reopen the week of November 14,...Show More Summary

The Eater Barbecue Guide to the Texas Monthly BBQ Fest 2017

Indispensable advice for getting the best brisket, ribs, and more this festival The Texas Monthly BBQ Fest is perhaps the best public-facing barbecue event in the country, after seven years of growth and refinement. The festival returns...Show More Summary

A Look at Franklin Barbecue’s Burned-Out Pit Room, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Texas Monthly took a tour of Franklin Barbecue’s burned-out pit room after the establishment caught on fire in late August. The publication noted that there was one person already in line for barbecue when the fire truck arrived early that morning. Show More Summary

Aaron Franklin Smokes His First Kosher Brisket

The New York Jewish pit masters had never tasted Texas barbecue before Aaron Franklin has smoked his first kosher brisket as an act of generosity towards to two New York Jewish pitmasters. Texas Monthly barbecue editor Daniel Vaughn was there to witness everything at Franklin Barbecue. Show More Summary

Chronicle Energized by ‘Haute Junk Food’ at Holy Roller

Texas Monthly lauds LeRoy and Lewis’ non-brisket offerings Previously disheartened with desserts overpowered by twee nostalgia, Chronicle critic Brandon Watson has found new hope thanks to punk rock diner Holy Roller. He was was delighted...Show More Summary

Texas Monthly Barbecue Festival Tickets Are on Sale, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Tickets for Texas Monthly Barbecue Festival are now on sale, where the publication gathers some of the best barbecue joints of the state, including locals like Franklin Barbecue,...Show More Summary

Texas Monthly’ Adds to Kemuri Tatsu-Ya’s Accolades

Chronicle embraces Kinda Tropical’s summer-forever vibe Texas Monthly barbecue editor Daniel Vaughn paid a visit to Kemuri Tatsu-ya, and had only praise for the Holly restaurant. He explored how co-owner Tatsu Aikawa’s restaurant (recently...Show More Summary

Erin Russell IN as Eater Austin’s Associate Editor

Welcome a new player to the team Eater Austin is pleased to announce that Erin Russell has joined the team as associate editor, effective immediately. Erin is a writer with bylines in Roads and Kingdoms, Texas Monthly, and Austin Way, as well as Eater Austin where she created handy guides on day drinking and all-day pizza. Show More Summary

Texas Monthly Says John Mueller's Latest Barbecue Effort Is a Return to Form

That familiar classic, peppery brisket Texas Monthly barbecue editor Daniel Vaughn visited John Mueller’s trailer Black Box Barbecue in Georgetown, and had nothing but praise for the infamous pitmaster’s new efforts. Mueller has struggled...Show More Summary

Miller’s Smokehouse’s Austin Barbecue Pop-Up, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Belton barbecue spot Miller's Smokehouse (one of Texas Monthly's 50 best of the state) is popping up in Austin for dinner on Thursday, July 27. The $32 ticket comes with a plate...Show More Summary

Somebody Buy This Ridiculous Cadillac DeVille Barbecue Smoker

It’s only $1,800, y’all There’s no one more inventive than a Texas pitmaster, but one Garland barbecue enthusiast may have built the most unique smoker of all time using the body of a 1988 Cadillac DeVille. Texas Monthly barbecue editor Daniel Vaughn unearthed the Craigslist listing for the glorious smoker, which has a capacity of 1,300 pounds. Show More Summary

Clark’s Traveling Oyster Bar, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Daniel Vaughn, Texas Monthly's barbecue editor, took to Texas Standard to discuss the popularity of Texas barbecue over smoked meats from the Carolinas, especially after hisShow More Summary

The Whole Foods CEO joked about Lloyd Blankfein right before Goldman Sachs helped Amazon buy his company (GS, AMZN, WFM)

John Mackey, the CEO and cofounder of Whole Foods, didn't want Goldman Sachs' help selling his company. Goldman helped Amazon buy his company instead. In a profile of the Whole Foods CEO in Texas Monthly, Mackey made a sarcastic joke to the magazine's Tom Foster about Goldman CEO Lloyd Blankfein. Show More Summary

Bonhomie Delights Chronicle and Texas Monthly Critics

Plus Statesman’s overdue visit to Thai trailer Dee Dee This week, critics flocked to Philip Speer’s French bistro-inspired diner, which seems poised to become an Austin darling. In his review, Chronicle editor Brandon Watson believes...Show More Summary

La Barbecue Joins Forces With Quickie Pickie

The trailer is moving again With the release of Texas Monthly’s best barbecue list yesterday came a little surprise: one of Austin's top barbecue spots La Barbecue is moving again, but just a two minute walk away from its current home. Show More Summary

A New Best Barbecue Restaurant in the World Has Been Crowned

Texas Monthly has updated its Top 50 Texas Barbecue list (and therefore the top barbecue spots in the world). Central Texas barbecue has a focus on meat, especially brisket. You may get onions, peppers or pickle slices, and white bread as an accompaniment. Show More Summary

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