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Side Dishes: Perfect BBQ Baked Beans

4.5 / 5 Stars | 16 Reviews by aleasa "This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love." View Complete Recipe Details and Reviews

BBQ Chicken Seasoning

Hot Chooks! I love a shop bought hot chicken! Convenient, not much more expensive than baking your own, oh and the flavour! Have you ever wished you could re-create the same seasoning?! I think I may have come close! Check it out! Ingredients 6 tablespoons salt 3 tablespoons curry powder 3 tablespoons black pepper 1.5 […]

45 Delicious No-Bake Summer Dessert Ideas

Baking with kids can be a blast, but who wants to hover over a hot stove in the middle of the Summer? Keep your budding chefs amused, and those sweet teeth satisfied, with one of these simple and summery no-bake dessert ideas. Added bonus? Keeping the oven on the "off" setting means one less kitchen safety hazard for your little helpers!

The Atlantic: Why It Pays to Be a Jerk

The Atlantic, Why It Pays to Be a Jerk: New Research Confirms What They Say About Nice Guys: Smile at the customer. Bake cookies for your colleagues. Sing your subordinates’ praises. Share credit. Listen. Empathize. Don’t drive the last dollar out of a deal. Leave the last doughnut for someone...

Fresh Sounds - 24th May 2015

Howdy pop pickers another week, another selection of freshly baked toonage to make your world a whole lot brighter. Here are five songs to give your ears a damn good pleasuring... The Grand - Don't You Hate It when I'm Right? Hannah Scott - Hurricanes Suds - Stay Awake Sink or Soar - Piggy Got The Conch Mellor - I Don't Know Where You're Sleeping Tonight

These Chai-Spiced Doughnut Muffins Are Breakfast Perfection

The following is an excerpt of a post that was originally featured on Jelly Toast and written by Emily Caruso, who is part of POPSUGAR Select Food. I wanted to find a baked doughnut recipe that anyone could make, regardless of whether or not you owned a doughnut pan. Show More Summary

The Perfect Bake is more than welcome in any kitchen

So, you happen to have a great love for baking, and would be more than willing to put your hand onto the plough, so to speak, in the kitchen every weekend in order to try out whatever new recipe there is. Well, if you would like to up the ante and bring your baking experience to a whole new level, perhaps there is a tool out there that might just...

These Adorable Cupcakes Take Inspiration From Mint Chocolate Chip Ice Cream

The following recipe was originally featured on My Baking Addiction and written by Jamie Lothridge, who is part of POPSUGAR Select Food. Last week, my boss said he had cheated on me. Say what? Apparently said boss ate a mint chocolate chip cupcake from a local bakery and thought it was amazing. Show More Summary

Pasta and Noodles: Wisconsin Five-Cheese Bake

4.31 / 5 Stars | 93 Reviews by Kim B. "A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite." View Complete Recipe Details and Reviews

Lunch Recipes: Krista's Sticky Honey Garlic Wings

4.32 / 5 Stars | 136 Reviews by MomWhoCooks "A sauce made with brown sugar, soy sauce, ginger, garlic, and honey is baked onto chicken wings for a sweet and sticky meal sure to please everyone." View Complete Recipe Details and Revi...

How to Make American Flag Fruit Skewers

Flag cakes are gorgeous, but they can be time-consuming and can require some serious baking/decorating skills. If you want to be patriotic without turning on the oven, consider these easy berry-marshmallow flag fruit skewers. The ingredient list as well as the prep is minimal, but the results are simply adorable. Take a look and re-create them for your own backyard bash.

Could cricket flour become the next bug thing in baking?

As hard as it is to imagine, we may one day blather on about silkworm pupae the way we do now about a medium-rare bone-in ribeye. We may have little choice in the matter. Beef may be beyond our budget by 2050 when it's expected to become an "extreme luxury" due to its production and environmental costs.Read full article >>

Cops: H.S. Teacher Gave Her Students Pot Brownies

Louisiana educator, 29, busted for providing baked goods to minors Investigators allege that Camille Brennan provided the baked goods to two female students at Archbishop Hannan High School, where she taught English classes. read mo...

Cops: H.S. Teacher Gave Her Students Pot Brownies

Louisiana educator, 29, busted for providing baked goods to minors MAY 22--A Louisiana high school teacher was arrested yesterday on charges she gave pot brownies read more

Reinvented Kiddie Food: Cheeseburger, Cheeseburger!

There are few foods as universally loved by kids as cheeseburgers. But you don't have to bust out the grill to enjoy them all year round - just broil, panfry, or even bake them for a quick and easy dinner. We've rounded up some tasty variations on the classic ooey-gooey patties that cook up in a snap, making cheeseburgers a great weeknight meal. Show More Summary

S'mores Calzones Beg to Be Devoured

The following post was originally featured on Half Baked Harvest and written by Tieghan Gerard, who is part of POPSUGAR Select Food. S'mores season is practically here! Ok, I feel like the Grinch saying "it's practically here", but really s'more season WILL officially be here this weekend (hello Memorial Day!!). Show More Summary

Christian bakers fined for refusing to bake cake supporting gay ‘marriage’—in Northern Ireland

'This is direct discrimination for which there can be no justification,' the judge wrote in a precedent-setting ruling.

Restaurant Chain Suing Sweets Company Over Smiley-Faced Cookies

In a case that just makes me want to order folks to turn their frowns upside down, a Pennsylvania baked goods company is suing a Chicago business over what it calls a similar use of smiley faces on cookies. Can’t we all just eat cookies featuring joyful visages and be happy about it? No, apparently not: Eat’n Park of Pennsylvania … [More]

How to Make Farinata: The Italian Chickpea Pancake

The first time I tried farinata, the baked chickpea pancake from Italy, it was dry as particleboard. The second and third times were just as bad. Only after I'd dismissed it as an inexplicably terrible product of the Italian kitchen did I finally taste the real thing, and then I understood why people loved it so much. Show More Summary

10 Tempting No-Bake Desserts

Between late night baseball games, potlucks, BBQs, and all the other stuff we have going on in the warmer months, there's just not as much time for baking. Thankfully, there are a number of desserts that come together without the use of an oven. The best part? They taste great and can even be quite...

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