4.36 / 5 Stars | 39 Reviews by Andrew C "Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers." View Complete Recipe Details and Reviews
Baby, it’s cold outside!…and we are deliciously snowed in yet again. So I made this simple, filling, and quite beautiful salad for lunch yesterday out of ingredients I had on hand. I rarely allow myself Fritos, but they are vegan, make perfect little scoops, and I love that they contain no palm oil, just corn […]
Mexican potato salad is a zesty twist on a staple side dish. Potatoes are tossed in a creamy dressing flavored with chipotle chiles, lime juice, green onion and fresh cilantro. Red bell pepper and avocado add a pop of color.
Most people are familiar with steak tartare, tuna tartare or even salmon tartare, but if raw meat isn't your favorite ingredient in a recipe, Chef Michael Voltaggio has a delicious alternative. The 'Top Chef' alum recently appeared on...Show More Summary
Because Park Slope is a place that exists, check out today's end-of-day links: slow subways, Dr. Pepper secret to long life, GOT/Saved By The Bell recap, Olive Garden popularity, and a dog getting ready for the weekend. Don't forget to follow Gothamist on Twitter and like us on Facebook. You can also get the top stories mailed to you—sign up here. [ more › ]
Made a delicious kale salad tonight with tahini dill-chive dressing. Scrumptious! It has kale, arugula, carrots, red onion, red bell pepper, toasted walnuts and dried cranberries! First I massage my kale with a tiny bit of olive oil and lemon juice. Show More Summary
4.69 / 5 Stars | 10 Reviews by CPYROS "Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini." View Complete Recipe Details and Reviews
Against a rural tableau draped in a gray winter sky, a fleet of heavy, clawing earth movers rumbles back and forth across a fallow, 953-acre field that for decades produced bell peppers, carrots and alfalfa.
4.15 / 5 Stars | 153 Reviews by MOLSON7 "Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne." View Complete Recipe Details and Reviews
When Redditor chimpansies asked her sweetheart for a “chicken nugget bouquet” for Valentine’s Day, he gifted her with this meaterrific foil-wrapped bouquet made of bacon roses (with bell pepper leaves), chicken nuggets, and jalapeño poppers. Show More Summary
5 / 5 Stars | 2 Reviews by CHEFNONIONS "This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests." View Complete Recipe Details and Reviews
4.75 / 5 Stars | 13 Reviews by Melody Dumplin "Tender kernels of sweet corn cook with bacon, red and green bell peppers, and plenty of garlic in this traditional Creole side dish." View Complete Recipe Details and Reviews
4.62 / 5 Stars | 10 Reviews by Chef John "Tender chicken and spicy andouille sausage are simmered in a thick, Cajun-inspired stew with bacon, bell peppers, onions, celery, garlic, and spices." View Complete Recipe Details and Review...
4.56 / 5 Stars | 30 Reviews by iheartcooking "Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish." View Complete Recipe Details and Reviews
5 / 5 Stars | 1 Review by Hillshire Farm(R) "This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice." View Complete Recipe Details and Reviews
4.56 / 5 Stars | 14 Reviews by Zatarain's(R) "Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish." View Complete Recipe Details and Reviews
Fresh rolls with sauteed tofu, carrot, scallions, red bell pepper, cilantro and bean thread noodles. Served with thai style peanut sauce. Apple Pear gallette. Recipe from Deborah Madison's Local Flavors cookbook.
The thing I love about stuffed bell peppers is that you can fill them with just about anything and they will be delicious. Whether you have leftover rice, pasta, quinoa, ground meat, or vegetables, just to name a few, they will be tasty in a pepper.
4.32 / 5 Stars | 25 Reviews by DEEVA1 "A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers. " View Complete Recipe Details and Reviews
4.2 / 5 Stars | 7 Reviews by CucinaItaliana "Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish." View Complete Recipe Details and Revie...