Timed to coincide with the National Portrait Gallery Exhibition ?Portrait of an Icon? curated by Terence Pepper, and Helen Trompeteler, Lucy Bell Gallery presents these previously unseen images of Audrey Hepburn, from the archives of George Douglas, and Angela Williams. Show More Summary
4.24 / 5 Stars | 30 Reviews by Linda "Colorful bell peppers and spicy jalapenos make this pork dish a tasty, attractive favorite. Serve it over rice!" View Complete Recipe Details and Reviews
4.41 / 5 Stars | 30 Reviews by Leslie "The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup." View Complete Recipe Details and Reviews
4.5 / 5 Stars | 11 Reviews by Dave Espionage "A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot." View Complete Recipe Details and Review...
If you are itching to take your grill for a spin, prepare these quick and easy teriyaki tofu kebabs. Cubes of tofu are skewered with pineapple and red bell peppers before they are dipped into a homemade teriyaki sauce.
4.48 / 5 Stars | 458 Reviews by Jana "Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish." View Complete Recipe Details and Reviews
4 / 5 Stars | 16 Reviews by DBSIMS1000 "A macaroni salad with carrot, bell pepper, onion and ranch-style dressing." View Complete Recipe Details and Reviews
3.08 / 5 Stars | 11 Reviews by La Afro-Cubana "A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America." View Complete Recipe Details and Reviews
4.48 / 5 Stars | 49 Reviews by PAULCHASE "Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion." View Complete Recipe Details and Reviews
4.36 / 5 Stars | 13 Reviews by George R. "This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy." View Complete Recipe Details and Reviews
4.33 / 5 Stars | 699 Reviews by Julieliz "Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta." View Complete Recipe Details and Reviews
It’s hard to praise fast food companies for not using something like black pepper “flavor” instead of just plain old pepper, and yet, when such items have become ubiquitous in our food, it’s important to point out the effort. Yum! Brands, which
Goodbye, black pepper flavor; hello, actual black pepper.
Taco Bell and Pizza Hut say they're getting rid of artificial colors and flavors, making them the latest big food companies scrambling to distance themselves from ingredients people might find unappetizing. Instead of "black pepper flavor,"...Show More Summary
The California Avocado Commission just needs to hire me as a full time ambassador or something. We are currently working together on a post-per-month contract but I can’t help myself. I love coming up with new ways to eat avocados! (And...Show More Summary
4.33 / 5 Stars | 101 Reviews by Jennie Minor "For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld." View Complete Recipe Details and Reviews
As part of its ongoing effort to desecrate Mexican food, Taco Bell says it will roll out systemwide its ridiculously named Quesalupa — melted pepper Jack cheese stuffed into a flaky, crisp shell “that serves as a vehicle for seasoned beef, … Continue reading ?
4.66 / 5 Stars | 1553 Reviews by Tammy Schill "Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce." View Complete Recipe Details and Reviews
4.11 / 5 Stars | 14 Reviews by Jerry the Kid "A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish." View Complete Recipe Details and Reviews
4.29 / 5 Stars | 12 Reviews by Rena Jones "Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired." View Complete Recipe Details and Reviews