The first and most important thing I learned about cooking fish, is that you should only buy the freshest fish you can, and then cook it the day you buy it. The second most important thing I learned is that salmon can smell up the house...Show More Summary
Transforming an ordinary meal into a celebratory Halloween one is as easy as pizza pot pie. Ground beef is browned and combined with a thick marinara sauce along with onions, mushrooms, and bell peppers.
“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak. […]
This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors.
A salad for breakfast may seem unexpected, but this rich and flavorful recipe will turn you into a believer. Packed with healthy veggies like pumpkin and bell pepper and topped with fiber-rich pepitas and a protein-packed egg, this salad is sure to help you start the day feeling energized and refreshed. Show More Summary
A simple recipe for roasted peppers, including bell or chile peppers. A delicious accompaniment to a meal or picnic!
4.56 / 5 Stars | 37 Reviews by Suzanne "Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing." View Complete Recipe Details and Reviews
Bell peppers are a favorite for home cooks. They are available at the grocery store all year round, but unless they are bought from the can be tasteless during the winter. One way to get the best flavored green peppers is to buy them when they are in season and store them yourself.
4.53 / 5 Stars | 45 Reviews by USA WEEKEND columnist Pam Anderson "Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying." View Complete Recipe Details and Reviews
4.38 / 5 Stars | 29 Reviews by ~Lissa~ "Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites." View Complete Recipe Details and Reviews
Pure Hothouse Foods Inc. has provided greenhouse-grown bell peppers to crew members of the International Space Station.
4.63 / 5 Stars | 46 Reviews by loves2bake "Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell pepper for a dish that will be popular at any gathering." View Complete Recipe Details and Reviews
Potato and Swiss chard enchiladas are a new take on a Mexican favorite. Instead of traditional fillings like chicken or pork, these enchiladas are filled with red bell pepper, potatoes, and Swiss chard.
One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve been experimenting with a quinoa stuffed version and have settled on this one as a great meatless approach to stuffed peppers. Continue reading "Cheesy Quinoa Black Bean Stuffed Bell Peppers" »
4.08 / 5 Stars | 10 Reviews by GERALD GALLOWAY "A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers." View Complete Recipe Details and Reviews
4.72 / 5 Stars | 28 Reviews by Michelle "Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it." View Complete Recipe Details and Reviews
Want to know how to julienne a bell pepper?
What are you going to cook this weekend? I've been on point. Parmigiana di pollo, arroz y salsa verde para tacos, carne asada tacos, guacamole, pesto, roasted chicken and bell pepper, burgers. Going to do up some more fresh pesto this...Show More Summary
Want your friends to think you’re a culinary genius? Here’s what you do: Grill red, orange and golden bell peppers until the skin just blackens and wrinkles; peel the skin off; cut the peppers into pieces, discarding the seeds and stems; dress with just a little olive oil and garlic...
One of the most bland foodstuffs is the most distinctive in Illinois. [ more › ]