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Impatience grows in Turkey over Syrian 'guests'

3 hours agoNews : The Newsroom

Cengiz, a street seller who plies his trade selling bread rings in the centre of Istanbul, is usually a fervent supporter of Turkey's newly-elected President Recep Tayyip Erdogan. Erdogan has maintained an "open door" policy for allShow More Summary

Wise Bread Reloaded: The Surprisingly Easy Way to Defend Your Knees and Other Air Travel Tips

By now you've heard of the contretemps aboard an airliner last weekend during which one passenger prevented the seat in front of him from reclining through use of a device called the Knee Defender. Frustration ensued until the passenger...Show More Summary

Boost Your Brainpower in Unexpected Ways

Challenge yourself every day with these mental exercises - Real Simple The first 5 things to do after getting laid off - Wise Bread How to conquer your work-life balance - LearnVest Don't fall for these 13 supermarket spending trapsShow More Summary

This Week at Serious Eats World Headquarters

This week we had an expert bread baker in the office, discovered a favorite Midwestern snack, and...well, we know this is all you really care about: THE DOGS ARE BACK.

Best Money Tips: Eat Better Food For Less

Welcome to Wise Bread's Best Money Tips Roundup! Today we found some awesome articles on eating better food for less, making big life decisions, and cheap baby essentials under $30. Top 5 Articles Shop Like the French. You'll Eat Better Food For Less — Shopping often and buying whole foods can help you eat better food for less. Show More Summary

Savory Vegetable Bread Pudding From 'The Beekman 1802 Heirloom Vegetable Cookbook'

Okay, tag this one for cold weather. Beyond rich, this bread pudding from The Beekman 1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer Purcell (co-authored with Sandy Gluck) is total diet-busting comfort food. It's like filching the cheese toasts off 20 bowls of French onion soup and soaking them in heavy cream.

Listage: Beer Cocktails to Drink Now; Praising The Ramen Bar

yesterdayNews : The Newsroom

Kika of Kika's Treats, making her sweets. · Five Beer Cocktails to Drink Now · In Praise of The Ramen Bar · How to Make State Bird Provisions' Burrata Bread · How to Eat Burritos · Inside Noma's Science...

Mihaela & Mitko's two-part Paris-themed Bulgarian wedding

A Francophile wedding in Bulgaria? Yes indeed. And we're bringing along two dresses (one crocheted, the other Paris-themed!), a macaron cake, and loads of pitkas (Bulgarian bread). It's a total mash-up of Western traditions, Bulgarian traditions, and altogether offbeat Bulgarian awesomeness. Show More Summary

#blogElul 3: Bless

BLESS (ELUL 3) What do we bless I ask and you point: first flames then goblets then bread braided smooth my lips brush your forehead d'var acher another view: Blessed is the One who opens doors into holiness and implants...

Sweet and Savory Malaysian Flying Bread

Malaysian cuisine is a unique melting pot of Malay, Chinese, Indian, and Nonya cooking layered with complex flavors and spice. Roti Canai or “flying bread” is the bread and butter of a typical Malaysian breakfast.

Mama Bread Is IN the House!

Recipe is in my book. Um, add yeast/water combo after the first 2 cups of water cool. Sorta' forgot that detail. eclectic food-for-thought for a changing world

Best Money Tips: The Best Sites for Renting and Buying Textbooks

Welcome to Wise Bread's Best Money Tips Roundup! Today we found some stellar articles on the best sites for renting and buying textbooks, steps to financial prosperity, and things you should know about the U.S. economy. Top 5 Articles The...Show More Summary

Ungrateful Loaf of Bread: Democrats Hitting Panic Button On Immigration

Well, I look over at Hot Air and whose stupid byline do I see there? Oh, Gabriel Malor. I think I know him. Or at least I thought I did. Anyway, treachery aside, a lot of interesting news about immigration....

ButterUp will let you spread cold butter on bread

If you enjoy eating bread and butter that is a genuine dairy product (none of that ICan’tBelieveIt’sNotFood stuff), then you know that there is a bit of process involved in combining the two. Your toast must either be hot enough for the cold butter to melt, or the butter must be at room temperature to be able to spread. Show More Summary

Teddy bear toast

2 days agoOdd : Boing Boing

The "Ernest Bread Pop Up!" is available from Japanese company Tokyu Hands, and comes with three facial expressions so you can customize your bear toast bear. Read the rest

Opening Report: Union Market Gets a New Bakery Today

2 days agoNews : The Newsroom

Next up for Union Market: a new bakery. Panorama Baking Company opens at the Northeast food hall today. The bakery will sell fresh pastries, cakes, breads and other items. The company is from pastry chef Damien Le Tyrant and...

Bites from other Blogs

Zucchini season often means that we have more zucchini in our kitchens than we can easily serve as a side. One of the most popular ways to use up a few extra pounds of this summer staple is to turn it into zucchini bread, but a quick bread isn’t the only dessert option for using...

Asst. Principal Fined for Changing His Son's Failing Grades 11 Times

There are unspoken perks to having your dad be the basketball coach and an assistant principal at your high school. Like if you're the son of Cool Dad Abdurrahim Ali, formerly of Bread and Roses High School in Harlem, you get 11 of your failing grades changed to passing ones. Read more...

Lawsuit Says Kroger Bread Contains Carcinogen

Supermarket chain Kroger is allegedly selling wheat bread containing high levels of urethane without a required warning on the packaging, according to a lawsuit filed in Los Angeles County Superior Court. The lawsuit, filed by Custodio & Dubey LLP, says urethane is a carcinogen and California Proposition 65 requires manufacturers and other businesses to post […]

Indian Cook Tosses Naan Bread Dough Like a Frisbee as Part of the Preparation Process

2 days agoOdd : Laughing Squid

Barcroft Media highlights the unusual workflow of baker V. Sathyaraj at the Baskar Hotel in Tamil Nadu, India, who tosses naan bread dough like a frisbee to his coworker 20 feet away, who then drops it into the oven. On an average day, the pair make around 350 naans.

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