You aren't the only one who wanted to 'gram your Thanksgiving meal. From Jessica Alba's jalapeño turkey to Karlie Kloss' mother's pumpkin bread, here's what the celebs chowed down on this Thanksgiving. Chk out my blogpost on my early...Show More Summary
Moving up in the business world can be tough and appearing smart is not as easy as some might think it is. Wise Bread has come up with four words and phrases that are great to use in the working world when you want to sound a littleShow More Summary
No more turkey, but I'd like another serving of that bread he ate. - Anonymous My favorite word is 'pumpkin.' You are a pumpkin. Or you are not. I am. - Harrison Salisbury
Al-Doe releases his own remix of Fergie’s single “L.A. Love (La La)”. Previously: Frank The Butcher ft. Al-Doe – Bread & Wine
Welcome to Wise Bread's Best Money Tips Roundup! Today we found some great articles on the reason why you're not happy, the hidden costs of cutting cable, roadblocks to avoid if you want to retire early, and more! Top 5 Articles The Reason You're Not Happy (and How to Change It) — If you tie...
Do men or women spend more on spontaneous buys? - LearnVest 7 ways your credit card benefits can help save you money - Wise Bread Now you can search for a new job privately - PureWow This new app will make waiting for the cable guy less...Show More Summary
Baking the Bread, Anders Zorn, 1889 See this? That's me today.Ok, not literally. Thank goodness I've got an enclosed oven for one thing. But I'm cook, cook, cookin' the day away preparing the Thanksgiving feast.
For plenty of folks, the real point of Thanksgiving comes later: the leftovers sandwich. And while most of us are happy with a little turkey and some cranberry sauce on toasted bread, chefs and food bloggers tend to get a little more creative.
Many chefs agree that you really only need three knives in your kitchen: chef's, paring, and bread. You may want to add the Chinese chef's knife to that list. In this video Chef Martin Yan shows you the right way to use a Chinese chef's knife. Read more...
4.54 / 5 Stars | 50 Reviews by CARI "Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat." View Complete Recipe Details and Reviews
5 / 5 Stars | 2 Reviews by Chef John "This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise." View Complete Recipe Details and Reviews
A turkey sandwich is the classic go-to after Thanksgiving meal. Nothing is easier than piling roasted turkey on bread with the remaining leftovers including stuffing, mashed potatoes, cranberry sauce and gravy.
Who needs an alarm clock when you can wake up in your hotel to the intoxicating aroma of warm bread right out of the oven? For those of us who just have to have carbs in the morning, this could be heaven. Whether you're a guest for the...Show More Summary
Welcome to Wise Bread's Best Money Tips Roundup! Today we found some great articles on routines that successful people do every morning, Black Friday buzzwords that make you spend more, and productivity pick-me-ups to help you get things done. Top 5 Articles 15 Routines Successful People Do Every...
Yesterday marked “day one” of Krog Street Market. Never mind that Craft Izakaya and The Luminary have been open for months, and that most of the food stalls are not open yet. But I guess the first of the stalls have begun serving customers, so I was there, day two, ready to eat. Pretty much […]
How to get through airports faster - Wise Bread 6 ways to keep holiday spending under control - LearnVest Where should you go to get the biggest Black Friday deals? - HuffPost Business How to beat student loan lenders at their own game...Show More Summary
New shit from Al-Doe off Frank The Butcher’s upcoming EP, EWYK. Produced by Frank with cuts by DJ 7L. Previously: Smoke DZA & Al-Doe ft. DOM Kennedy – Malverde
No kneading, no special equipment, and less than ten minutes labor. Tod's method for making bread is the perfect gourmet recipe for someone that has never set foot in a kitchen before in their life... and for everyone else, too.
Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall.
Sometimes you have to make do with what's in your pantry, especially if you're making something with unusual ingredients like spring rolls. This video from Food+Wine shows you how to use sandwich bread to make spring roll wrappers. Read more...