It's Day 8 in our Gut Health Series and today's recipe couldn't be simpler or more gut soothing. Roasting butternut squash (instead of boiling or steaming) deepens its flavors and brings out the squash's natural sugars. This recipe comes...Show More Summary
A quick roasted dinner for cozy weeknights. This hearty chicken dinner comes together in under an hour.
Say it with us: 2018 will be the year you bring more lunches to work, and these recipes are here to help. You won't have a sad desk lunch in sight when you've got poke bowls, butternut squash mason jar salads, and quesadilla roll-ups waiting for you in the fridge. Show More Summary
Who doesn’t like mac and cheese? Seriously, how can someone look at a bowl of piping hot creamy mac and cheese in front of them and say, “Nah, not really my thing…?” That would be madness. Madness, I tell you! Okay, I know that might be a little overly dramatic. But come on, we’re talking […]
Yield: 4 servings When you need a meal that is more like a snack, you need my Vegan Roasted Butternut Squash and Cream Cheese Ricetini, a play on crostini (not a martini!). It’s a little bit open-faced sandwich and a little bit pretty appetizer, so it seems special–and it is special enough for a party–but Read more
Pumpkin pie, cranberry salad and butternut squash were all laid out on the table. But it wasn’t your typical Thanksgiving dinner. The guests of honor were a dozen gobbling turkeys, feasting to their heart’s content on all the fixings, cheered on by their human visitors from the sidelines. The annual...
Pecans and butternut make a pretty epic duo.
The best thing about Shea being in a big girl bed? I fit in it. Her bedtime routine has become such a relaxing one as we lay snuggling and whispering I love you’s to one another in the dark. It’s become my favorite part of the day, really. My least favorite time of the day?... Read More »
Think outside the can. These sweet butternut squash desserts are perfect for Thanksgiving, or anytime you feel like baking in the fall.
Glazed cippolini onions with pancetta. Roasted butternut squash with dukkah. Califlower steaks with romesco and more. We’ve compiled 19 of our favorite vegetable dishes, perfect for fall meals and holiday planning. Looking for Thanksgiving recipes and ideas? Check out our Thanksgiving Food page...
Pumpkin puree is a common baking ingredient in the fall, not only because it is tasty, but because it is readily available in cans in just about every supermarket. Butternut squash can be made into a puree and, just like pumpkin, it can be turned into dessert just as easily... The post Spiced Butternut Squash Layer Cake appeared first on Baking Bites.
POPSUGAR is excited to present the first online look at this butternut squash and goat cheese tartines recipe from Food Network's Italian cooking host Giada De Laurentiis. For more of her delicious recipes, tune in to season two of Giada's...Show More Summary
A fancy Thanksgiving dessert that can stand up to pumpkin pie.
This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Try it on your next meatless Monday.
Believe it or not, some of the oldest recipes for pumpkin pie actually called for winter squash. This recipe gets back to that old-fashioned tradition with roasted butternut squash purée, and homemade sweetened condensed milk, too.
If you're on board to spending all of Turkey Day eating, check out 15 of our favorite Thanksgiving snacks and appetizers, like chicken liver pâté, roasted pumpkin seeds, and cheesy butternut squash dip.
The post Cinnamon Ghee Roasted Sweet Potatoes and Butternut Squash Recipe (No added sugar) appeared first on Paleo Flourish Magazine. This dish is like a dessert to me! It’s sweet, warm, soft, and buttery. But it has zero added sugar,...Show More Summary
What’s in season: Find yourself puzzled by all the varieties of winter squash that start showing up this time of year? From acorn, butternut and kabocha to more unusual varieties such as sweet and creamy chirimin, mild buttercup and nutty potimarron, winter squash is a world unto itself. As always,...
This vibrant harvest salad is filled with fall’s best ingredients. Butternut squash gets roasted with maple and miso, then tossed with crisp apples, dried cranberries, earthy pumpkin seeds, fresh pomegranate seeds, and a maple-Dijon vinaigrette. The result is a salad that feels like fall on a plate! Continue reading "Harvest Salad with Miso-Maple Roasted Butternut Squash" »