Connecticut Senator Chris Murphy pulled together a group of lawmakers to object to labeling laws that would prohibit non-Italian cheesemakers from calling their stuff "Gorgonzola," "Asiago," or even just "feta."
Fridays are usually the better-attended days at Engelhard Elementary School. Before the final bell rings for the weekend, students line up and walk through "buffet style" tables to collect boxes of macaroni and cheese, cans of soup and bags of pretzels. Show More Summary
I’m a Soylent believer. If you know me personally, this may be hard for you to understand, given that my favorite foods are bread and cheese and that I feel Seamless should always win Best Overall Startup at the Crunchies every year until eternity. Show More Summary
Even for someone we “know and love”, this might be a few months’ supply. After all: at 7lbs per day, 1600lbs = 228 days and change. (smile) The Real Story of the Huge Chunk of Cheese that Sat in the White House for a Year
In some circles, the suggestion that topping corn chips with cheese and putting them in the microwave can result in "nachos" is heresy. But is it really that bad? Does the microwave do irreparable harm to your chips? I did a bunch of testing to find out.
Pasta and cheese... what else do you need in life? When you've got Italian recipes this good, you don't need any chicken or beef to aid in the flavor. These 38 meat-free recipes for pastas, soups, and more are all vegetarian- and omnivore-approved.
The Food and Drug Administration has temporarily suspended its cheese testing program for some types of E. coli, partly in response to complaints from proponents of raw milk and related products. “Recently, cheesemakers have raised concerns suggesting that the FDA is applying safety criteria that may, in effect, limit the production of raw milk cheese... Continue Reading
Middle-schoolers wrote love poems about cheese, rap, mom, dad and friends.Then read them. Out loud.
Are you in the habit of calling any grated Italian cheese parmesan? Then you are mistaken. Or perhaps not, the important thing is that you know what’s behind the name. There are two aged Italian cheeses that have become internationally famous and are exported by the ton: Grana Padano and Parmigiano Reggiano (parmesan). Show More Summary
Compound Interest breaks down the chemistry of Camembert cheese in their latest explainer graphic. The creaminess of camembert is bested by few other cheeses – but it also has a strong smell to rival blue cheeses that reminds you of its presence in your fridge! Additionally, unlike many other cheeses, as it’s left for longer […]
And there is no justice in this cheesy world. The heart of America's dairyland is breaking as $70,000 worth of stolen cheese wastes away in a Wisconsin landfill. Over the course of a week in late January, thieves stole a collective $160,000 of cheese in Marshfield and Germantown, Wisconsin, according to Consumerist. Show More Summary
Cross your fingers, my fellow dairy lovers: the fate of $90,000 worth of innocent Parmesan is hanging in the balance. After recovering $160,000 worth of stolen cheese, authorities in Wisconsin have been cleaning up the mess made by the two recent cheese heists. Among other things like trying to figure out whodunnit — no leads yet, alas — that …
Named a top destination in the US, the city of brotherly love is more than just cheese steaks and die-hard sports fans.
Wood cutting boards are one of the most versatile kitchen tools you can have! Not only are they great for chopping meat or veggies, they also make for lovely serving platters for cheeses, meats, and breads. But cleaning them thoroughly while also guaranteeing they live a long, beautiful life can sometimes be a challenge. Here […]
Why? Burger King specializes in burgers. It's right there in the name. Sure, the pseudo-royal fast food chain has at one time or another also hawked chicken fries and Doritos-encrusted cheese triangles, but burgers have always been the...Show More Summary
Post by Liz Alterman. If you've never had a Monte Cristo sandwich, let me put it this way: It is a mouthful of heaven. Ham, turkey, and melted Swiss cheese are lovingly layered between thick, almost-French toast-like slices of bread that are... Show More Summary
Fox Bros. sells an estimated 100 burgers a day. Here's how this famous burger—a gut-busting monster of chopped brisket, peppery bacon, rich pimento cheese, and homemade jalapeño mayo—made it on the menu.
@altonbrown's Mac & Cheese #ABgrams A photo posted by @selacious9 on Feb 7, 2016 at 5:47pm PST In case you had any doubt in your mind, Alton Brown's recipe for baked macaroni and cheese looks amazing. The chef regrammed a fan's photo of the step-by-step process, and everything from the roux to the panko breadcrumb topping is making our mouths water. Show More Summary
Hello friendly friends! Just wondering if anyone knows where/if it is possible to buy Port Salut cheese in the Canberra/Queanbeyan region? I do believe some Coles stores as well as Harris Farm supermarkets in Sydney stock it, however I’m yet to find any in Canberra. Thanks in advance.
Freud Burger with farmhouse cheddar, onion jam, and crispy fennel. La Guardia Place is quickly turning into a restaurant hotbed: Court Street Grocers opened in August, and now Freud, from Vienna-born Edi & the Wolf chef Eduard Frauneder, is open on the block. Show More Summary