Elote, or Mexican grilled street corn, is one of my favorite summer foods. You start with fresh corn on the cob, grill it then top it with mayonnaise, peppers and fresh cotija cheese. It is an amazing blend of sweet, savory and spicy flavors that I will serve up any chance I can get. After...
4.55 / 5 Stars | 96 Reviews by TERESAFL "Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions." View Complete Recipe Details and Review...
4.31 / 5 Stars | 27 Reviews by JNICKEL "This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor." View Complete Recipe Details and Reviews
In the past few weeks, three Japanese izakaya-style dining experiences have opened; two in Bushwick and the third, Bar Gato, last night on the Lower East Side. At his namesake bar, Tokyo native and Pegu Club alum Kenta Goto tweaksShow More Summary
Greek yogurt may be having all the fun, but cottage cheese does just as well when it comes to mixing into your granola, fresh fruit, or smoothies. At 81 calories per half-cup serving, cottage cheese packs an impressive 14 grams of filling protein, more than most Greek yogurt varieties. Here are delicious reasons to stock up on the unassuming diet standby.
Before this sweet little guy gained fame as a beloved geek on one of TV's short-lived shows, he was just another kid cheesing it up for his school photos in Santa Monica, California. Can you guess who he is?!
Say cheese! read more
Switzerland can seem expensive--discouragingly so--especially considering the strength of the Swiss franc; $1 buys about.94 francs. But the land of mountains, cheese and chocolates need not be out of reach for the budget-conscious traveler.
4.64 / 5 Stars | 109 Reviews by Jessi "Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes." View Complete Recipe Details and Reviews
4.47 / 5 Stars | 63 Reviews by tigershoes "Cheddar and blue cheese combine in this baked macaroni dish." View Complete Recipe Details and Reviews
In the latest installment of Switzerland’s-problems-are-not-like-the-rest-of-our-problems, Swiss Army helicopters unexpectedly crossed an internationally recognized border into the sovereign state of France last Thursday on a mission to suck up water from its neighbor’s lakes to give to its own dehydrated cows. Show More Summary
Edward Schreiber and Orson Anderson once tested whether the Moon really could be made of green cheese. Caltech planetary scientist David Stephenson discussed that achievement, in Box 1 of his article in Physics Today in November 2014. In their 1970 article in the journal Science, Schreiber and Anderson compared the speeds of sound waves in rocks that were […]
WESTMINSTER, United Kingdom – If you ever wanted to see why British people are so sick of the European Union look no further than the two...
When it comes to healthy eating, what's old is new again. Case in point: cottage cheese, which is making something of a comeback these days. It's time, however, to nix that canned pineapple and update your curds with a few new stir-in combinations. Show More Summary
New research suggests "fatty" is the sixth taste - Grub Street The incredibly sad truth behind cheap seafood - NY Times 5 incredible pimento cheese spread recipes - Southern Living A case for eating flowers - PureWow Mulberries: the fruit you're not (but should) be eating from your yard - Food52 24 taco recipes minus the ground beef - POPSUGAR Moms
Whip up something special and tasty that your pup will go bananas for! PetGuide.com shares a simple carrot and banana cupcake recipe topped with a cream cheese and peanut butter icing. Cupcakes are awesome! They are cute little cakes that are just the right size. Show More Summary
Scott Walker's attempt at cheese-steak diplomacy appeared to backfire when he stopped at both Pat's and Geno's in Philadelphia and ordered sandwiches with American cheese instead of the customary Cheez Whiz.
Vegans clamoring for more veggie burgers can head over to the West Village to get their fix with the debut of by Chloe today on Bleecker Street. The new plant-based cafe and to-go operation—a collaboration between chef Chloe Coscarelli...Show More Summary
Chicago's unanticipatedly large appetite for melted cheese and noodles has prompted the folks behind last year's first-ever Mac & Cheese Fest to expand their offerings this year for a longer, bigger festival. [ more › ]
The Texas Rangers’ “boomstick,” a two-foot-long hot dog slathered in chili and cheese that costs a cool $26, has been a (...)