Cheese, a 49-pound, 36-inch-tall turkey with a gobble said to sound like a country twang, received a presidential pardon at the White House on Wednesday, saving him from a "terrible and delicious fate."
"It is a little puzzling that I do this every year," Obama said, with a hint of existential sadness in his voice. [ more › ]
In an annual Thanksgiving ritual, President Barack Obama on Wednesday pardoned a 48-pound turkey in a ceremony at the White House.
President Obama pardons Cheese, the official national Thanksgiving turkey, with his daughters, Sasha and Malia, at the White House on Wednesday.
Patti LaBelle and I share a common bond: We both love macaroni and cheese. Read more...
Every year, the president pardons one or two turkeys from being a family's Thanksgiving feast. One turkey is actually pardoned, the other is runner-up. This year, the lucky birds are named "Mac" and "Cheese." But are Mac and Cheese actually lucky? History would suggest not. Show More Summary
Quick, how many calories would you say are in an order of cheese fries with a side of accompanying ranch dressing? What about a burger and plain fries? Keep those numbers in your head for a minute, you'll need them to solve this problem. Read more...
The annual pre-Thanksgiving tradition is finally upon us. In the tradition’s 25th year, President Barack Obama will pardon two lucky turkeys, named Mac and Cheese, in the Rose Garden this afternoon. Happy Thanksgiving from FishbowlDC! Watch live at 2:15 PM/ET via PBS NewsHour. Broadcast live streaming video on Ustream New Career Opportunities Daily: The best jobs in media.
As Thanksgiving food goes, I'd probably rank stuffing as my favorite of the dishes, followed by mashed potatoes, pumpkin pie, turkey with gravy, green bean casserole, macaroni and cheese and whatever other pies are available. To be honest, I pretty much like it all. Show More Summary
4.45 / 5 Stars | 9 Reviews by anniepie "The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing." View Complete Recipe Details and Reviews
Imagine a world in which you can walk into a butcher shop and pick up fresh teriyaki jerky, smoky ribs, pepperoni, Italian sausage, smoked cheeses, and more… and it’s all Read More The post All Vegan Butcher Shop Coming to Minneapolis and Beyond appeared first on Ecorazzi.
1. New England Patriots (No. 2; 9-2): Gronk like cheese. 2. Green Bay Packers (No. 3; 8-3): Lambeau Field will never host a Super Bowl, but this weekend it could be hosting a Super Bowl preview. 3. Arizona Cardinals (last week No. 1; 9-2): There’s a little space on the bandwagon. It won’t last long.…
Ah, the power of Gruyère. The firm cheese keeps Jacques Murith and his family — sons Pierre and Alexandre, along with wife Elian — busy from beginning of the day to end. Nestled high in the mountains of western Switzerland sits the town...Show More Summary
A dairy economist told Idaho milk producers to brace for lower prices next year and she said that prices for class III milk, which is used to produce cheese, could fall to about $15.50 per hundredweight in May before starting to rebound. Click here for the full story
We’ve previously reported on the troubled state of Samsung’s mobile business, but the cheese became a little more binding on Monday with a report from The Wall Street Journal saying the South Korean company is considering replacing some of its top executives as a result of its cratering smartphone business. Show More Summary
Sometimes I have cravings for chocolate that are so strong I could eat every chocolate bar in existence. I am not even kidding! I love chocolate and chocolate loves my waist and thighs. It just loves to hug them and squeeze them and like a bad boyfriend, never let go. What is a girl to […]
Today's cute kid note is a reminder that we all need to send more love letters. Title: The Hopeless Romantic Author: Bennet Age: 4 Recipient: Bennet's classmate and crush, Baily. The backstory: When he saw his mom writing an email, he...Show More Summary
As the producer of 25% of America's cheese (three billion pounds!), Wisconsin certainly earns its title of America's Dairyland. Most of this output is mass-produced cheese destined for supermarkets. But Wisconsin's—and the rest of the Midwest's—undercurrent of craft cheesemaking is well worth paying attention to. Show More Summary
4.37 / 5 Stars | 161 Reviews by Gina S. "A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!" View Complete Recipe Details and Reviews
4.5 / 5 Stars | 10 Reviews by Shandalulu "Layer sweet potatoes and butternut squash with a cream sauce and Asiago cheese for a new colorful twist on scalloped potatoes." View Complete Recipe Details and Reviews